GMS-90 Trademark
Trademark Overview
On Wednesday, February 9, 1966, a trademark application was filed for GMS-90 with the United States Patent and Trademark Office. The USPTO has given the GMS-90 trademark a serial number of 72238396. The federal status of this trademark filing is EXPIRED as of Sunday, August 23, 1987. This trademark is owned by BREDDO-FOOD PRODUCTS CORPORATION, INC.. The GMS-90 trademark is filed in the Chemical Products category with the following description:
MONOGLYCERIDE PRODUCT WHICH FUNCTIONS AS A DOUGH CONDITIONER AND FRESHNESS RETAINING AGENT FOR YEAST RAISED BAKERY PRODUCTS
General Information
Serial Number | 72238396 |
Word Mark | GMS-90 |
Filing Date | Wednesday, February 9, 1966 |
Status | 900 - EXPIRED |
Status Date | Sunday, August 23, 1987 |
Registration Number | 0829195 |
Registration Date | Tuesday, May 23, 1967 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | MONOGLYCERIDE PRODUCT WHICH FUNCTIONS AS A DOUGH CONDITIONER AND FRESHNESS RETAINING AGENT FOR YEAST RAISED BAKERY PRODUCTS |
Pseudo Mark | GMS 90 |
Classification Information
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, March 1, 1983 |
Primary Code | 046 |
First Use Anywhere Date | Friday, April 30, 1965 |
First Use In Commerce Date | Friday, April 30, 1965 |
Trademark Owner History
Party Name | BREDDO-FOOD PRODUCTS CORPORATION, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | NOT AVAILABLE |
Trademark Events
Event Date | Event Description |
Sunday, August 23, 1987 | EXPIRED SEC. 9 |