GLUVEE Trademark

Trademark Overview


On Tuesday, July 16, 2013, a trademark application was filed for GLUVEE with the United States Patent and Trademark Office. The USPTO has given the GLUVEE trademark a serial number of 86011132. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 29, 2014. The GLUVEE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Organic and non-organic fruit and vegetable based food bars; Organic and non-organic fruit and vegetable based food bars also containing nuts or non-wheat grain; Organic and non-organic nut based food bars; Organic and non-organic nut based food bars also containing fruit, vegetables, or non-wheat grain; processed nuts

Bakery goods; Pastries; Muffins; Scones; Cakes; Bread; Organic and non-organic non-wheat grain based food bars; Organic and non-organic non-wheat grain based food bars also containing fruit, vegetables or nuts
gluvee

General Information


Serial Number86011132
Word MarkGLUVEE
Filing DateTuesday, July 16, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 29, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 31, 2013

Trademark Statements


Goods and ServicesOrganic and non-organic fruit and vegetable based food bars; Organic and non-organic fruit and vegetable based food bars also containing nuts or non-wheat grain; Organic and non-organic nut based food bars; Organic and non-organic nut based food bars also containing fruit, vegetables, or non-wheat grain; processed nuts
Goods and ServicesBakery goods; Pastries; Muffins; Scones; Cakes; Bread; Organic and non-organic non-wheat grain based food bars; Organic and non-organic non-wheat grain based food bars also containing fruit, vegetables or nuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Clemente, CA 92672

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Clemente, CA 92672

Trademark Events


Event DateEvent Description
Monday, September 29, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 29, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 25, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 31, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 26, 2013ASSIGNED TO LIE
Monday, November 4, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 1, 2013EXAMINER'S AMENDMENT ENTERED
Friday, November 1, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 1, 2013EXAMINERS AMENDMENT E-MAILED
Friday, November 1, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 29, 2013ASSIGNED TO EXAMINER
Monday, July 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM