GLUTENFUL Trademark

Trademark Overview


On Tuesday, September 23, 2025, a trademark application was filed for GLUTENFUL with the United States Patent and Trademark Office. The USPTO has given the GLUTENFUL trademark a serial number of 99408133. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2026. This trademark is owned by Arnaz Group ApS. The GLUTENFUL trademark is filed in the Staple Food Products category with the following description:

Bread; Bread doughs; Mixes for the preparation of bread; Gluten-free bread; Pre-baked bread; Semi-baked bread; Bread-based stuffing mixes; Unfermented bread; Fresh bread; Pancakes; Pancake mixes; Instant pancake mixes; Pizzas; Pizza dough; Pizza crust; Gluten-free pizza; Frozen pizza crusts; Pre-baked pizza crusts; Pizza dough mix; Baguettes; Toasted bread; Pasta; Pasta in the form of sheets; Pasta shells; Prepared pasta; Gluten-free pasta; Dried pasta; Gluten-free bakery products; Bakery goods; Pastry mixes; Bagels; Pastry dough; Bread and buns; Crisp bread; Danish bread; Cakes; Cake mixes; Dessert souffles; Instant dessert puddings; Biscuits; Filled biscuits; Malt biscuits; Biscotti; Crackers; Biscuit mixes; Cookies; Cinnamon rolls; Oatmeal; Wheat flour; Cereal flour; Breakfast cereals; High-protein cereal bars; Muesli; Muesli bars; Bakery goods, namely, viennoiserie; Pastries; Dessert mousses
glutenful

General Information


Serial Number99408133
Word MarkGLUTENFUL
Filing DateTuesday, September 23, 2025
Status700 - REGISTERED
Status DateTuesday, April 28, 2026
Registration Number8231370
Registration DateTuesday, April 28, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 10, 2026

Trademark Statements


Goods and ServicesBread; Bread doughs; Mixes for the preparation of bread; Gluten-free bread; Pre-baked bread; Semi-baked bread; Bread-based stuffing mixes; Unfermented bread; Fresh bread; Pancakes; Pancake mixes; Instant pancake mixes; Pizzas; Pizza dough; Pizza crust; Gluten-free pizza; Frozen pizza crusts; Pre-baked pizza crusts; Pizza dough mix; Baguettes; Toasted bread; Pasta; Pasta in the form of sheets; Pasta shells; Prepared pasta; Gluten-free pasta; Dried pasta; Gluten-free bakery products; Bakery goods; Pastry mixes; Bagels; Pastry dough; Bread and buns; Crisp bread; Danish bread; Cakes; Cake mixes; Dessert souffles; Instant dessert puddings; Biscuits; Filled biscuits; Malt biscuits; Biscotti; Crackers; Biscuit mixes; Cookies; Cinnamon rolls; Oatmeal; Wheat flour; Cereal flour; Breakfast cereals; High-protein cereal bars; Muesli; Muesli bars; Bakery goods, namely, viennoiserie; Pastries; Dessert mousses

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 23, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameArnaz Group ApS
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressNykøbing F DK-4800
DK

Party NameArnaz Group ApS
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressNykøbing F DK-4800
DK

Party NameArnaz Group ApS
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressNykøbing F DK-4800
DK

Trademark Events


Event DateEvent Description
Tuesday, September 23, 2025NEW APPLICATION ENTERED
Tuesday, September 23, 2025APPLICATION FILING RECEIPT MAILED
Monday, February 9, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 13, 2026ASSIGNED TO EXAMINER
Friday, February 13, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 4, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 10, 2026PUBLISHED FOR OPPOSITION
Tuesday, March 10, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 28, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, April 28, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED