GLUTEN FREEDOM Trademark

Trademark Overview


On Thursday, August 2, 2012, a trademark application was filed for GLUTEN FREEDOM with the United States Patent and Trademark Office. The USPTO has given the GLUTEN FREEDOM trademark a serial number of 85694126. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, October 21, 2020. This trademark is owned by Bob's Red Mill Natural Foods, Inc.. The GLUTEN FREEDOM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soy lecithin granules for culinary purposes; all of the aforementioned goods being gluten free

Grits; kasha; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, cookies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; polentas; processed oats; oatmeal, brown rice farina; baking powder; baking soda; yeast; blends of processed whole grains used as a cereal or pilaf; rolled oats; guar gum and xanthan gum for non-nutritional purposes for use as a flavoring ingredient or filler; flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; teff flour, food starches, nutritional large flake yeast, and coconut flour; buckwheat, millet, oats, and quinoa; all of the aforementioned goods being gluten free

Unprocessed buckwheat, quinoa, rice, and teff; all of the aforementioned goods being gluten free
gluten freedom

General Information


Serial Number85694126
Word MarkGLUTEN FREEDOM
Filing DateThursday, August 2, 2012
Status710 - CANCELLED - SECTION 8
Status DateWednesday, October 21, 2020
Registration Number4502451
Registration DateTuesday, March 25, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 13, 2013

Trademark Statements


Disclaimer with Predetermined Text"GLUTEN"
Goods and ServicesTextured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soy lecithin granules for culinary purposes; all of the aforementioned goods being gluten free
Goods and ServicesGrits; kasha; seed meals; almond meal; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, cookies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; polentas; processed oats; oatmeal, brown rice farina; baking powder; baking soda; yeast; blends of processed whole grains used as a cereal or pilaf; rolled oats; guar gum and xanthan gum for non-nutritional purposes for use as a flavoring ingredient or filler; flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; teff flour, food starches, nutritional large flake yeast, and coconut flour; buckwheat, millet, oats, and quinoa; all of the aforementioned goods being gluten free
Goods and ServicesUnprocessed buckwheat, quinoa, rice, and teff; all of the aforementioned goods being gluten free

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, October 21, 2020
Primary Code029
First Use Anywhere DateWednesday, February 1, 2012
First Use In Commerce DateWednesday, February 1, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, October 21, 2020
Primary Code030
First Use Anywhere DateWednesday, February 1, 2012
First Use In Commerce DateWednesday, February 1, 2012

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, October 21, 2020
Primary Code031
First Use Anywhere DateWednesday, February 1, 2012
First Use In Commerce DateWednesday, February 1, 2012

Trademark Owner History


Party NameBob's Red Mill Natural Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Party NameBob's Red Mill Natural Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMilwaukie, OR 97222

Trademark Events


Event DateEvent Description
Thursday, October 22, 2020NOTICE OF CANCELLATION SEC. 8 EMAILED
Wednesday, October 21, 2020CANCELLED SEC. 8 (6-YR)
Friday, May 8, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 8, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, April 10, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, April 10, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 24, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, March 25, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 25, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, February 19, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 18, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, February 11, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 11, 2014STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 7, 2014USE AMENDMENT FILED
Friday, February 7, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 7, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, October 8, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 13, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 24, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 9, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 28, 2013ASSIGNED TO LIE
Wednesday, June 12, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 11, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 10, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 10, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 11, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 11, 2012NON-FINAL ACTION E-MAILED
Tuesday, December 11, 2012NON-FINAL ACTION WRITTEN
Thursday, November 29, 2012ASSIGNED TO EXAMINER
Monday, August 13, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 6, 2012NEW APPLICATION ENTERED IN TRAM