GLUTEN FREE T'S KITCHEN Trademark

Trademark Overview


On Friday, August 7, 2020, a trademark application was filed for GLUTEN FREE T'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the GLUTEN FREE T'S KITCHEN trademark a serial number of 90098812. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by Iino Corporation. The GLUTEN FREE T'S KITCHEN trademark is filed in the Staple Food Products category with the following description:

Hot sauce; steak sauce; teriyaki sauce; gluten free flour; cookie mixes; hotcake mixes; bread mixes; tempura batter mix; mix for making noodle; batter mixes for savory pancakes; batter mixes for takoyaki (balls of batter mix with small pieces of octopus); flour batter mixes for takoyaki; mixes for making gluten free pasta; gluten-free pasta mixes; dressings for salad; all of the foregoing being gluten-free
gluten free t's kitchen

General Information


Serial Number90098812
Word MarkGLUTEN FREE T'S KITCHEN
Filing DateFriday, August 7, 2020
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6732582
Registration DateTuesday, May 24, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 5, 2021

Trademark Statements


Goods and ServicesHot sauce; steak sauce; teriyaki sauce; gluten free flour; cookie mixes; hotcake mixes; bread mixes; tempura batter mix; mix for making noodle; batter mixes for savory pancakes; batter mixes for takoyaki (balls of batter mix with small pieces of octopus); flour batter mixes for takoyaki; mixes for making gluten free pasta; gluten-free pasta mixes; dressings for salad; all of the foregoing being gluten-free
Disclaimer with Predetermined Text"GLUTEN FREE" OR "KITCHEN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 8, 2020
Primary Code030
First Use Anywhere DateFriday, February 11, 2022
First Use In Commerce DateFriday, February 11, 2022

Trademark Owner History


Party NameIino Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo 135-0048
JP

Party NameIino Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 135-0048
JP

Party NameIino Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 135-0048
JP

Trademark Events


Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, April 9, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, April 8, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 17, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 22, 2022USE AMENDMENT FILED
Thursday, March 17, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 22, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, July 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, July 4, 2021SOU EXTENSION 1 GRANTED
Sunday, July 4, 2021SOU EXTENSION 1 FILED
Sunday, July 4, 2021TEAS EXTENSION RECEIVED
Tuesday, March 2, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 5, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 16, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 27, 2020EXAMINER'S AMENDMENT ENTERED
Friday, November 27, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 27, 2020EXAMINERS AMENDMENT E-MAILED
Friday, November 27, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, October 22, 2020ASSIGNED TO EXAMINER
Tuesday, September 8, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 11, 2020NEW APPLICATION ENTERED IN TRAM