GLUTEN FREE HAS NEVER TASTED SO GOOD Trademark

Trademark Overview

On Thursday, June 24, 2004, a trademark application was filed for GLUTEN FREE HAS NEVER TASTED SO GOOD with the United States Patent and Trademark Office. The USPTO has given the GLUTEN FREE HAS NEVER TASTED SO GOOD trademark a serial number of 78440837. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, September 29, 2016. This trademark is owned by Kinnikinnick Foods Inc.. The GLUTEN FREE HAS NEVER TASTED SO GOOD trademark is filed in the Staple Food Products category with the following description:

(Based on Use), and Based on 44(e), Breads, bagels, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, brownies, fruitcakes, cereal based snack bars; Bakery mixes, namely, dry mixes for cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries and pies, Seasoned coating mix for meat, chicken and vegetables Baking products, namely, flour, cracker crumbs, icing sugar, potato starch, rice bran for human consumption, tapioca starch, corn meal, corn starch, fiber mix, and baking powder; all made of gluten free ingredients and and 44(e) Chocolate and frozen entrees consisting primarily of pasta and rice all made of gluten free ingredients
gluten free has never tasted so good

General Information

Serial Number78440837
Word MarkGLUTEN FREE HAS NEVER TASTED SO GOOD
Filing DateThursday, June 24, 2004
Status800 - REGISTERED AND RENEWED
Status DateThursday, September 29, 2016
Registration Number3053412
Registration DateTuesday, January 31, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 8, 2005

Trademark Statements

Goods and Services(Based on Use), and Based on 44(e), Breads, bagels, buns, cookies, muffins, donuts, pizza crusts, cakes, pies, processed cereals, cinnamon buns, brownies, fruitcakes, cereal based snack bars; Bakery mixes, namely, dry mixes for cakes, pancakes and waffles, muffins, bread, buns, pizza crust, cookies, pastries and pies, Seasoned coating mix for meat, chicken and vegetables Baking products, namely, flour, cracker crumbs, icing sugar, potato starch, rice bran for human consumption, tapioca starch, corn meal, corn starch, fiber mix, and baking powder; all made of gluten free ingredients and and 44(e) Chocolate and frozen entrees consisting primarily of pasta and rice all made of gluten free ingredients
Disclaimer with Predetermined Text"GLUTEN FREE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 30, 2004
Primary Code030
First Use Anywhere DateFriday, November 20, 1998
First Use In Commerce DateFriday, November 20, 1998

Trademark Owner History

Party NameKinnikinnick Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEdmonton, AB T5H3P7
CA
Party NameKinnikinnick Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEdmonton, Alberta T5H 3P7
CA
Party NameKinnikinnick Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEdmonton, Alberta T5H 3P7
CA

Trademark Events

Event DateEvent Description
Wednesday, September 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 21, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, September 21, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 21, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 21, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, September 21, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 21, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 16, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 16, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, December 16, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 16, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 16, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 29, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, September 29, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 29, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 29, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 13, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, January 31, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 31, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, August 31, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, August 30, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 19, 2011TEAS SECTION 8 & 15 RECEIVED
Monday, February 22, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 31, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, November 8, 2005PUBLISHED FOR OPPOSITION
Wednesday, October 19, 2005NOTICE OF PUBLICATION
Tuesday, September 13, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 9, 2005ASSIGNED TO LIE
Thursday, September 8, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2005EXAMINER'S AMENDMENT ENTERED
Tuesday, September 6, 2005EXAMINERS AMENDMENT E-MAILED
Tuesday, September 6, 2005EXAMINERS AMENDMENT -WRITTEN
Monday, August 8, 2005NON-FINAL ACTION E-MAILED
Monday, August 8, 2005NON-FINAL ACTION WRITTEN
Tuesday, August 2, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, July 31, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 31, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 15, 2005NON-FINAL ACTION E-MAILED
Tuesday, February 15, 2005NON-FINAL ACTION WRITTEN
Monday, January 31, 2005ASSIGNED TO EXAMINER
Wednesday, June 30, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

good tasted never free gluten based buns starch ingredients mixes made rice pies