GLUTEN FREE GENERATION Trademark

Trademark Overview

On Wednesday, December 30, 2015, a trademark application was filed for GLUTEN FREE GENERATION with the United States Patent and Trademark Office. The USPTO has given the GLUTEN FREE GENERATION trademark a serial number of 86862421. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 9, 2020. This trademark is owned by Tundalaya. The GLUTEN FREE GENERATION trademark is filed in the Staple Food Products category with the following description:

Gluten free biscuit mixes, gluten free brownie mixes, gluten free cookie mixes, gluten free scone mixes, gluten free pancake mixes, gluten free flours, gluten free pizza dough mix, gluten free pizza crust mix, gluten free bread mixes, gluten free waffle mixes, gluten free cake mixes, gluten free cupcake mixes, gluten free sweet bakery mixes, gluten free savory bakery mixes, instant gluten free baking mixes for making baked goods, gluten free muffin mixes
gluten free generation

General Information

Serial Number86862421
Word MarkGLUTEN FREE GENERATION
Filing DateWednesday, December 30, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 9, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 13, 2016

Trademark Statements

Disclaimer with Predetermined Text"GLUTEN FREE"
Goods and ServicesGluten free biscuit mixes, gluten free brownie mixes, gluten free cookie mixes, gluten free scone mixes, gluten free pancake mixes, gluten free flours, gluten free pizza dough mix, gluten free pizza crust mix, gluten free bread mixes, gluten free waffle mixes, gluten free cake mixes, gluten free cupcake mixes, gluten free sweet bakery mixes, gluten free savory bakery mixes, instant gluten free baking mixes for making baked goods, gluten free muffin mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 11, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTundalaya, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDenver, CO 80211
Party NameTundalaya
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLafayette, CO 80026

Trademark Events

Event DateEvent Description
Monday, March 9, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 9, 2020ABANDONMENT - NO USE STATEMENT FILED
Saturday, July 27, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 26, 2019EXTENSION 5 GRANTED
Tuesday, July 23, 2019EXTENSION 5 FILED
Tuesday, July 23, 2019TEAS EXTENSION RECEIVED
Saturday, February 2, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 31, 2019EXTENSION 4 GRANTED
Thursday, January 31, 2019EXTENSION 4 FILED
Thursday, January 31, 2019TEAS EXTENSION RECEIVED
Tuesday, September 11, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 10, 2018EXTENSION 3 GRANTED
Tuesday, August 7, 2018EXTENSION 3 FILED
Friday, September 7, 2018NOTICE OF REVIVAL - E-MAILED
Friday, September 7, 2018EXTENSION RECEIVED WITH TEAS PETITION
Friday, September 7, 2018PETITION TO REVIVE-GRANTED
Friday, September 7, 2018TEAS PETITION TO REVIVE RECEIVED
Saturday, February 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 1, 2018EXTENSION 2 GRANTED
Thursday, February 1, 2018EXTENSION 2 FILED
Thursday, February 1, 2018TEAS EXTENSION RECEIVED
Thursday, August 3, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 2, 2017EXTENSION 1 GRANTED
Monday, July 24, 2017EXTENSION 1 FILED
Wednesday, August 2, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 24, 2017TEAS EXTENSION RECEIVED
Tuesday, February 7, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 24, 2017ASSIGNED TO EXAMINER
Tuesday, December 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 11, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 11, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 10, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 10, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, April 16, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 16, 2016NON-FINAL ACTION E-MAILED
Saturday, April 16, 2016NON-FINAL ACTION WRITTEN
Saturday, April 16, 2016ASSIGNED TO EXAMINER
Monday, January 11, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 2, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

generation free gluten mixes pizza bakery sweet savory instant making muffin