GLUSAR Trademark

Trademark Overview

On Thursday, November 8, 2012, a trademark application was filed for GLUSAR with the United States Patent and Trademark Office. The USPTO has given the GLUSAR trademark a serial number of 85774683. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 19, 2021. This trademark is owned by Glusar LLC. The GLUSAR trademark is filed in the Staple Food Products category with the following description:

Flour additives for culinary purposes; flour substitutes
glusar

General Information

Serial Number85774683
Word MarkGLUSAR
Filing DateThursday, November 8, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 19, 2021
Registration Number4704222
Registration DateTuesday, March 17, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 30, 2013

Trademark Statements

Goods and ServicesFlour additives for culinary purposes; flour substitutes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code030
First Use Anywhere DateFriday, October 31, 2014
First Use In Commerce DateFriday, October 31, 2014

Trademark Owner History

Party NameGlusar LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressTampa, FL 33602
Party NameGlusar LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTampa, FL 33602
Party NameGlusar LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTampa, FL 33602

Trademark Events

Event DateEvent Description
Friday, November 19, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, March 17, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, November 1, 2017REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Tuesday, October 31, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 6, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 31, 2017TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 17, 2015REGISTERED-PRINCIPAL REGISTER
Saturday, February 7, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 6, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 5, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 24, 2014USE AMENDMENT FILED
Wednesday, February 4, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 24, 2014TEAS STATEMENT OF USE RECEIVED
Thursday, June 26, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 24, 2014EXTENSION 2 GRANTED
Tuesday, June 24, 2014EXTENSION 2 FILED
Tuesday, June 24, 2014TEAS EXTENSION RECEIVED
Friday, December 20, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 18, 2013EXTENSION 1 GRANTED
Wednesday, December 18, 2013EXTENSION 1 FILED
Wednesday, December 18, 2013TEAS EXTENSION RECEIVED
Tuesday, June 25, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 25, 2013ASSIGNED TO LIE
Friday, March 8, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 8, 2013EXAMINER'S AMENDMENT ENTERED
Friday, March 8, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 8, 2013EXAMINERS AMENDMENT E-MAILED
Friday, March 8, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 6, 2013ASSIGNED TO EXAMINER
Wednesday, November 21, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 12, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

glusar flour substitutes purposes culinary additives