Serial Number | 79095058 |
Word Mark | GLUSAFE |
Filing Date | Monday, January 31, 2011 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Monday, February 1, 2021 |
Registration Number | 4223667 |
Registration Date | Tuesday, October 16, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 31, 2012 |
Goods and Services | Meals and cereal preparations, namely, cereal based bread, cereal based pastry, cereal based Viennese pastries, cereal based pancakes, cereal based cookies, cereal based cakes, and cereal based rusks; bread; pastry; Viennese pastries and confectionery made of sugar; yeast; baking powder; sandwiches; pizzas; pancakes; cookies; rusks; wheat flour; wheat flour yeast used as an ingredient for foodstuffs; gluten substitutes for food; preparations in powder or paste form for making bread, namely, bread mixes; brown bread, white bread, brioche bread, corn bread, daily bread, garlic bread, pita bread, rye bread, sandwich bread; bread improvers not included in other classes, namely, yeast extracts for food, yeast extracts for bread; ingredients for bread, namely, yeast for use as an ingredient for bread, bread bases, bread bases containing emulsifiers, bread bases containing bread mold; ingredients for foodstuffs, namely, pounded wheat and processed wheat |
Goods and Services | Agricultural products neither prepared nor processed, namely, unprocessed seeds for agricultural use; living plants; animals foodstuffs; malt for brewing; unprocessed cereal seeds; seedlings; fodder; live plants, seedlings, unprocessed grains and seeds of wheat |
Pseudo Mark | GLUE SAFE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 17, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 17, 2019 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LIMAGRAIN INGREDIENTS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | Limagrain Céreales Ingrédients |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | Limagrain Céreales Ingrédients |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | FR |
Event Date | Event Description |
Saturday, August 21, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Saturday, August 21, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
Friday, February 12, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, March 20, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
Tuesday, February 11, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Tuesday, February 11, 2020 | INVALIDATION PROCESSED |
Friday, January 17, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, May 17, 2019 | CANCELLED SECTION 71 |
Monday, October 16, 2017 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, June 23, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Sunday, March 24, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, January 18, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, January 18, 2013 | FINAL DISPOSITION PROCESSED |
Wednesday, January 16, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 16, 2012 | REGISTERED-PRINCIPAL REGISTER |
Saturday, September 22, 2012 | NOTIFICATION PROCESSED BY IB |
Tuesday, July 31, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 31, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, July 11, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 11, 2012 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, July 11, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 26, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, June 26, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, June 26, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 15, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, June 15, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 15, 2012 | EXAMINER'S AMENDMENT ENTERED |
Friday, June 15, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, June 15, 2012 | EXAMINERS AMENDMENT E-MAILED |
Friday, June 15, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 19, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, December 19, 2011 | FINAL REFUSAL E-MAILED |
Monday, December 19, 2011 | FINAL REFUSAL WRITTEN |
Tuesday, November 29, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 29, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 14, 2011 | ASSIGNED TO LIE |
Wednesday, November 2, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 7, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, May 25, 2011 | REFUSAL PROCESSED BY IB |
Monday, May 2, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, May 2, 2011 | REFUSAL PROCESSED BY MPU |
Saturday, April 30, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, April 29, 2011 | NON-FINAL ACTION WRITTEN |
Friday, April 29, 2011 | ASSIGNED TO EXAMINER |
Tuesday, April 19, 2011 | APPLICATION FILING RECEIPT MAILED |
Friday, April 15, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 14, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |