Serial Number | 79336100 |
Word Mark | GLUCOSE GODDESS |
Filing Date | Tuesday, January 18, 2022 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 16, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 16, 2024 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, processed cereals, breakfast cereals, and cereal-based snack foods; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; bread; gingerbread; pastry and confectionery, namely, candy, pastilles, gum paste; sugar confectionery being confectionery made of sugar; cakes, tarts, cookies and biscuits; fruit cakes; madeleine cakes; chocolate-based spreads; chocolate; pasta; noodles; ice cream; ices, namely, sherbets; edible ices; ice for refreshment; meat pies; sandwiches, meat juices; honey, golden syrup; yeast, baking powder; seasonings; salt, pepper; mustard; mayonnaise; vinegar; condiment, namely, sauces; condiments, namely, relish, miso, chutneys; spices; edible spices; preserved herbs as seasonings; spice mixes; dried pasta; breadsticks; risotto; toasts |
NOT AVAILABLE | "GLUCOSE" |
Goods and Services | Meat, poultry, fish, and game, not live; pâtés based on the aforesaid goods; charcuterie; salted meats; preserved, dried and cooked fruit and vegetables; dried fruits; cooked fruits; crystallized fruits; jellies, jams, compotes, fruit and vegetable-based spreads; edible oils and fats; eggs; milk and dairy products, namely, milk, cheese, butter, yogurt, cream; dairy-based food beverages; cheese; yogurts; butter; soups; soup, namely, bouillons; potages in the nature of vegetable soups; canned vegetables; canned fruits; vegetable-based snacks; fruit-based snack food; processed vegetables, namely, mashed vegetables; spreadable fruit puree; fruit pulps; marmalades; fruit peel; vegetable salads; fruit salads; sliced fruits; milk-based beverages; milk beverages with milk predominating; crystallized, preserved and pickled ginger; meat extracts; meat jellies; canned meats; culinary preparations based on meat, poultry, fish or game, namely, prepared meals and entrees consisting primarily of meat, poultry, fish, or game; prepared dishes made primarily with meat, meat extracts, and/or charcuterie; prepared dishes consisting primarily of vegetables; prepared meat-based dishes; prepared fish-based dishes; prepared dishes consisting primarily of seafood; cooked meals consisting principally of fish; prepared dishes, namely, meat-based cooked dishes; prepared dishes, namely, vegetable-based cooked dishes; sausages; dry-cured sausages; ham |
Goods and Services | Waters, namely, drinking waters; mineral and aerated waters; non-alcoholic beverages, namely, flavoured waters, soft drinks; carbonated beverages, non-alcoholic; fruit-based drinks; fruit beverages; fruit juices; lemonades; soda water; preparations for making non-alcoholic carbonated beverages, non-alcoholic fruit-flavored beverages, soft drinks; syrups for making non-alcoholic carbonated beverages, fruit-flavored beverages, soft drinks, lemonade, flavoured mineral waters, non-alcoholic fruit juice beverages; smoothies being mixed fruit or vegetable beverages; syrups for lemonade; fruit nectars; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic aperitifs; non-alcoholic beers |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 23, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 1, 1970 |
First Use In Commerce Date | Thursday, January 1, 1970 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 23, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 1970 |
First Use In Commerce Date | Thursday, January 1, 1970 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 23, 2022 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, January 1, 1970 |
First Use In Commerce Date | Thursday, January 1, 1970 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Paris, FR F-75016 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Paris, FR F-75016 |
Event Date | Event Description |
Thursday, March 17, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Wednesday, March 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 29, 2022 | APPLICATION FILING RECEIPT MAILED |
Thursday, October 27, 2022 | ASSIGNED TO EXAMINER |
Wednesday, November 2, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, November 3, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, January 13, 2023 | REFUSAL PROCESSED BY MPU |
Friday, January 13, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, February 7, 2023 | REFUSAL PROCESSED BY IB |
Friday, July 7, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, July 7, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, July 7, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, July 7, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, July 7, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Friday, July 7, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Monday, August 28, 2023 | FINAL REFUSAL WRITTEN |
Monday, August 28, 2023 | FINAL REFUSAL E-MAILED |
Monday, August 28, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, September 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Monday, March 11, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 11, 2024 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 11, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 27, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 15, 2024 | NOTIFICATION PROCESSED BY IB |
Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |