GLORIOUS Trademark

Trademark Overview


On Monday, February 14, 2022, a trademark application was filed for GLORIOUS with the United States Patent and Trademark Office. The USPTO has given the GLORIOUS trademark a serial number of 97265302. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 14, 2024. This trademark is owned by Billington Foods Limited. The GLORIOUS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Cakes; Cheesecakes; Chocolate; Flan; Lasagna; Meringues; Muffins; Pastries; Pies; Quiches; Sauces; Sorbets; Tarts; Chutneys; Confectionery made of sugar; Edible ices; Fruit sauces; Ice cream; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; Puddings; Sausage rolls; Savory sauces used as condiments; Meat pies; Pastries, namely, pasties; Poultry and game meat pies; Rice, pasta and noodles; Seafood pies; Vegan pies

Soups; Dips; Jellies, jams, compotes; Meat, fish, poultry and game, not live; Preserved, frozen, dried and cooked fruits and vegetables; Prepared nuts; Processed nuts; Roasted nuts
glorious

General Information


Serial Number97265302
Word MarkGLORIOUS
Filing DateMonday, February 14, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesBread; Cakes; Cheesecakes; Chocolate; Flan; Lasagna; Meringues; Muffins; Pastries; Pies; Quiches; Sauces; Sorbets; Tarts; Chutneys; Confectionery made of sugar; Edible ices; Fruit sauces; Ice cream; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; Puddings; Sausage rolls; Savory sauces used as condiments; Meat pies; Pastries, namely, pasties; Poultry and game meat pies; Rice, pasta and noodles; Seafood pies; Vegan pies
Description of MarkThe mark consists of the word GLORIOUS displayed in a stylized manner.
Goods and ServicesSoups; Dips; Jellies, jams, compotes; Meat, fish, poultry and game, not live; Preserved, frozen, dried and cooked fruits and vegetables; Prepared nuts; Processed nuts; Roasted nuts
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBillington Foods Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLiverpool L31EL
GB

Party NameBillington Foods Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLiverpool L31EL
GB

Trademark Events


Event DateEvent Description
Friday, February 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 17, 2022NEW APPLICATION ENTERED
Saturday, February 19, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 29, 2022ASSIGNED TO EXAMINER
Friday, December 2, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, September 1, 2023SOU TEAS EXTENSION RECEIVED
Friday, September 1, 2023SOU EXTENSION 1 FILED
Friday, September 1, 2023SOU EXTENSION 1 GRANTED
Wednesday, March 6, 2024SOU EXTENSION 2 FILED
Tuesday, September 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 6, 2024SOU TEAS EXTENSION RECEIVED
Thursday, March 7, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 14, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, October 14, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Wednesday, March 6, 2024SOU EXTENSION 2 GRANTED