GLORIA'S BAKERY Trademark
Trademark Overview
On Monday, December 19, 1994, a trademark application was filed for GLORIA'S BAKERY with the United States Patent and Trademark Office. The USPTO has given the GLORIA'S BAKERY trademark a serial number of 74612925. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 30, 1996. The GLORIA'S BAKERY trademark is filed in the Staple Food Products category with the following description:
cereals, cookies and baked goods
General Information
Serial Number | 74612925 |
Word Mark | GLORIA'S BAKERY |
Filing Date | Monday, December 19, 1994 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, January 30, 1996 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | cereals, cookies and baked goods |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 7, 1992 |
First Use In Commerce Date | Friday, July 1, 1994 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10017 |
Trademark Events
Event Date | Event Description |
Tuesday, January 30, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, January 4, 1996 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Monday, July 3, 1995 | NON-FINAL ACTION MAILED |
Friday, June 30, 1995 | ASSIGNED TO EXAMINER |
Thursday, June 29, 1995 | ASSIGNED TO EXAMINER |