GLOBALLY LOCAL Trademark

Trademark Overview


On Wednesday, February 27, 2019, a trademark application was filed for GLOBALLY LOCAL with the United States Patent and Trademark Office. The USPTO has given the GLOBALLY LOCAL trademark a serial number of 88317925. The federal status of this trademark filing is REGISTERED as of Tuesday, November 1, 2022. This trademark is owned by Mosaic Brands of New York, LLC. The GLOBALLY LOCAL trademark is filed in the Meat & Processed Food Products category with the following description:

Antipasto salads; Processed olives; Antipasto salads, namely, salads comprised of marinated olives, salami and asiago cheese; Antipasto salads, namely, salads comprised of olives, prosciutto and asiago cheese; Antipasto salads, namely, salads comprised of tomatoes and fresh mozzarella balls; Salads comprised of Greek olives and feta cheese packed in oil; Salads comprised of tomatoes; Cured meats; Prosciutto; Salami; Cheeses, Feta cheese; Asiago cheese; Stuffed grape leaves; Grilled vegetables; Processed white beans; Roasted peppers; Stuffed peppers; roasted peppers spread; Roasted tomatoes; Stuffed olives; Sundried tomatoes; Pickled vegetables; olive oil for culinary purposes; olive spread; olive spread containing organic olives; cornichons; processed anchovies; fig spreads; fruit spreads; jams; marinated beans; bruschetta toppings
globally local

General Information


Serial Number88317925
Word MarkGLOBALLY LOCAL
Filing DateWednesday, February 27, 2019
Status700 - REGISTERED
Status DateTuesday, November 1, 2022
Registration Number6889892
Registration DateTuesday, November 1, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Goods and ServicesAntipasto salads; Processed olives; Antipasto salads, namely, salads comprised of marinated olives, salami and asiago cheese; Antipasto salads, namely, salads comprised of olives, prosciutto and asiago cheese; Antipasto salads, namely, salads comprised of tomatoes and fresh mozzarella balls; Salads comprised of Greek olives and feta cheese packed in oil; Salads comprised of tomatoes; Cured meats; Prosciutto; Salami; Cheeses, Feta cheese; Asiago cheese; Stuffed grape leaves; Grilled vegetables; Processed white beans; Roasted peppers; Stuffed peppers; roasted peppers spread; Roasted tomatoes; Stuffed olives; Sundried tomatoes; Pickled vegetables; olive oil for culinary purposes; olive spread; olive spread containing organic olives; cornichons; processed anchovies; fig spreads; fruit spreads; jams; marinated beans; bruschetta toppings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 18, 2019
Primary Code029
First Use Anywhere DateTuesday, February 22, 2022
First Use In Commerce DateTuesday, February 22, 2022

Trademark Owner History


Party NameMosaic Brands of New York, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10018

Party NameMosaic Brands of New York, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10018

Party NameMosaic Brands of New York, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10018

Trademark Events


Event DateEvent Description
Thursday, January 26, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 26, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 26, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 1, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 1, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, September 24, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 23, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 20, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, September 19, 2022USE AMENDMENT FILED
Monday, September 19, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, March 3, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 2, 2022SOU EXTENSION 5 GRANTED
Wednesday, February 23, 2022SOU EXTENSION 5 FILED
Wednesday, March 2, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 23, 2022SOU TEAS EXTENSION RECEIVED
Saturday, July 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 15, 2021SOU EXTENSION 4 GRANTED
Thursday, July 15, 2021SOU EXTENSION 4 FILED
Thursday, July 15, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, January 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 8, 2021SOU EXTENSION 3 GRANTED
Friday, January 8, 2021SOU EXTENSION 3 FILED
Friday, January 8, 2021SOU TEAS EXTENSION RECEIVED
Friday, July 24, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 22, 2020SOU EXTENSION 2 GRANTED
Wednesday, July 22, 2020SOU EXTENSION 2 FILED
Wednesday, July 22, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, January 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 6, 2020SOU EXTENSION 1 GRANTED
Monday, January 6, 2020SOU EXTENSION 1 FILED
Monday, January 6, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, September 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 14, 2019ASSIGNED TO LIE
Friday, May 31, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 21, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 21, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 9, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 9, 2019NON-FINAL ACTION E-MAILED
Thursday, May 9, 2019NON-FINAL ACTION WRITTEN
Wednesday, May 8, 2019ASSIGNED TO EXAMINER
Monday, March 18, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 2, 2019NEW APPLICATION ENTERED