GLOBALLY INSPIRED FLAVOR SOLUTIONS Trademark

Trademark Overview


On Tuesday, February 12, 2013, a trademark application was filed for GLOBALLY INSPIRED FLAVOR SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the GLOBALLY INSPIRED FLAVOR SOLUTIONS trademark a serial number of 85847702. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 25, 2022. This trademark is owned by SupHerb Farms. The GLOBALLY INSPIRED FLAVOR SOLUTIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed herbs, namely, pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; processed herbs and spices, namely, basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint

Pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, spinach, tomatoes and water chestnuts
globally inspired flavor solutions

General Information


Serial Number85847702
Word MarkGLOBALLY INSPIRED FLAVOR SOLUTIONS
Filing DateTuesday, February 12, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 25, 2022
Registration Number4790990
Registration DateTuesday, August 11, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 1, 2013

Trademark Statements


Goods and ServicesProcessed herbs, namely, pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; processed herbs and spices, namely, basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint
Goods and ServicesPastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, spinach, tomatoes and water chestnuts

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 25, 2022
Primary Code029
First Use Anywhere DateFriday, April 24, 2015
First Use In Commerce DateFriday, April 24, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 25, 2022
Primary Code030
First Use Anywhere DateFriday, May 8, 2015
First Use In Commerce DateFriday, May 8, 2015

Trademark Owner History


Party NameSupHerb Farms
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTurlock, CA 95380

Party NameSupHerb Farms
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTurlock, CA 95380

Party NameSupHerb Farms
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTurlock, CA 95380

Trademark Events


Event DateEvent Description
Friday, February 25, 2022CANCELLED SEC. 8 (6-YR)
Monday, January 4, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 4, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 4, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 4, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 4, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 11, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 11, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, July 8, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 25, 2015WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST
Thursday, June 25, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, June 24, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 3, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 19, 2015USE AMENDMENT FILED
Tuesday, May 19, 2015TEAS STATEMENT OF USE RECEIVED
Monday, January 26, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 4, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 3, 2014EXTENSION 2 GRANTED
Friday, September 19, 2014EXTENSION 2 FILED
Wednesday, October 1, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 19, 2014TEAS EXTENSION RECEIVED
Friday, February 21, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 19, 2014EXTENSION 1 GRANTED
Wednesday, February 19, 2014EXTENSION 1 FILED
Wednesday, February 19, 2014TEAS EXTENSION RECEIVED
Tuesday, November 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, September 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 27, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 23, 2013ASSIGNED TO LIE
Wednesday, August 14, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 26, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 25, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 25, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 28, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 28, 2013NON-FINAL ACTION E-MAILED
Tuesday, May 28, 2013NON-FINAL ACTION WRITTEN
Tuesday, May 28, 2013ASSIGNED TO EXAMINER
Wednesday, February 20, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 15, 2013NEW APPLICATION ENTERED IN TRAM