GLOBAL WOK Trademark

Trademark Overview


On Thursday, February 19, 2026, a trademark application was filed for GLOBAL WOK with the United States Patent and Trademark Office. The USPTO has given the GLOBAL WOK trademark a serial number of 99659767. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 19, 2026. This trademark is owned by Global Wok LLC. The GLOBAL WOK trademark is filed in the Staple Food Products category with the following description:

Sauces; Ready-made sauces; Cooking sauces; Grilling sauces; Basting sauces; Hot sauce; Chicken wing sauce; Marinades
global wok

General Information


Serial Number99659767
Word MarkGLOBAL WOK
Filing DateThursday, February 19, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 19, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauces; Ready-made sauces; Cooking sauces; Grilling sauces; Basting sauces; Hot sauce; Chicken wing sauce; Marinades

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 19, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGlobal Wok LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLONGBOAT KEY, FL 34228

Trademark Events


Event DateEvent Description
Thursday, February 19, 2026NEW APPLICATION ENTERED
Thursday, February 19, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 19, 2026APPLICATION FILING RECEIPT MAILED