GLOBAL SEAFOODS NORTH AMERICA Trademark

Trademark Overview


On Monday, February 12, 2024, a trademark application was filed for GLOBAL SEAFOODS NORTH AMERICA with the United States Patent and Trademark Office. The USPTO has given the GLOBAL SEAFOODS NORTH AMERICA trademark a serial number of 98402045. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, September 9, 2024. This trademark is owned by Global Seafoods North America LLC. The GLOBAL SEAFOODS NORTH AMERICA trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

(Based on Use) Seafood, namely, caviar, fish, crab, lobster, shrimp, prawns, kelp, not live; Seafood, not live; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Processed seafood; Processed seafood, namely, fish (Based on Intent to Use) Frozen pre-packaged entrees consisting primarily of seafood; Prepared entrees consisting primarily of seafood; Salted and fermented seafood (jeotgal); Tempura seafood; Tinned seafood

Live seafood
global seafoods north america

General Information


Serial Number98402045
Word MarkGLOBAL SEAFOODS NORTH AMERICA
Filing DateMonday, February 12, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, September 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of The mark consists of the text "GLOBAL SEAFOODS" in black and "NORTH AMERICA" in blue below two images of waves. The lower wave is blue in representation of the Pacific Ocean and the upper wave is green in representation of Kodiak Island. The blue waves has two curves, first curving up and then down. The green wave has only one curve that curves upward.
Goods and Services(Based on Use) Seafood, namely, caviar, fish, crab, lobster, shrimp, prawns, kelp, not live; Seafood, not live; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Processed seafood; Processed seafood, namely, fish (Based on Intent to Use) Frozen pre-packaged entrees consisting primarily of seafood; Prepared entrees consisting primarily of seafood; Salted and fermented seafood (jeotgal); Tempura seafood; Tinned seafood
Indication of Colors claimedThe color(s) black, blue, green is/are claimed as a feature of the mark.
Goods and ServicesLive seafood

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 12, 2024
Primary Code029
First Use Anywhere DateThursday, July 13, 2000
First Use In Commerce DateThursday, July 13, 2000

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, February 12, 2024
Primary Code031
First Use Anywhere DateThursday, July 13, 2000
First Use In Commerce DateThursday, July 13, 2000

Trademark Owner History


Party NameGlobal Seafoods North America LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004

Trademark Events


Event DateEvent Description
Monday, February 12, 2024NEW APPLICATION ENTERED
Wednesday, June 12, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 5, 2024ASSIGNED TO EXAMINER
Monday, September 9, 2024NON-FINAL ACTION WRITTEN
Monday, September 9, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 9, 2024NON-FINAL ACTION E-MAILED