GLOBAL INSPIRATIONS Trademark
Trademark Overview
On Friday, May 13, 2016, a trademark application was filed for GLOBAL INSPIRATIONS with the United States Patent and Trademark Office. The USPTO has given the GLOBAL INSPIRATIONS trademark a serial number of 87036744. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 5, 2018. This trademark is owned by Knorr-Nahrmittel Aktiengesellschaft. The GLOBAL INSPIRATIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables, and also including sauces or seasonings, ready for cooking and assembly as a meal
Packaged meal kits consisting primarily of pasta or rice, and also including sauces or seasoning
General Information
Serial Number | 87036744 |
Word Mark | GLOBAL INSPIRATIONS |
Filing Date | Friday, May 13, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 5, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 9, 2017 |
Trademark Statements
Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables, and also including sauces or seasonings, ready for cooking and assembly as a meal |
Goods and Services | Packaged meal kits consisting primarily of pasta or rice, and also including sauces or seasoning |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 18, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 15, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Knorr-Nahrmittel Aktiengesellschaft |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Thayngen CH-8240 CH |
Party Name | Knorr-Nahrmittel Aktiengesellschaft |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Thayngen CH-8240 CH |
Trademark Events
Event Date | Event Description |
Monday, February 5, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, February 5, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 4, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 9, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 9, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, April 19, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, April 3, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 13, 2017 | ASSIGNED TO LIE |
Monday, February 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 30, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, August 30, 2016 | NON-FINAL ACTION E-MAILED |
Tuesday, August 30, 2016 | NON-FINAL ACTION WRITTEN |
Tuesday, August 30, 2016 | ASSIGNED TO EXAMINER |
Wednesday, May 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 17, 2016 | NEW APPLICATION ENTERED IN TRAM |