| Serial Number | 98022021 |
| Word Mark | GLOBAL HEARTH COOKING UP A BETTER WORLD |
| Filing Date | Wednesday, May 31, 2023 |
| Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2024 |
| Goods and Services | Workshops and seminars in the field of cooking and group training on organizational effectiveness and team building activities; Arranging and conducting of workshops in the field of cooking and group training on organizational effectiveness and team building activities; Conducting of workshops in the field of cooking and group training on organizational effectiveness and team building activities |
| Description of Mark | The mark consists of the words "GLOBAL HEARTH" with the word "GLOBAL" above the word "HEARTH" in all capital letters. To the left of the words "GLOBAL HEARTH" is a rectangle inside of which is a place setting for a meal where the plate is a heart shaped map of the Earth. To the right of the Earth plate is a fork and to the left of the Earth plate is a pair of chop-sticks. Centered below the place setting and the words "GLOBAL HEARTH" is the phrase "COOKING UP A BETTER WORLD". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | GLOBAL |
| Goods and Services | Providing a website featuring information in the field of recipes and cooking |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 3, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, January 31, 2014 |
| First Use In Commerce Date | Friday, January 31, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 3, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, January 31, 2014 |
| First Use In Commerce Date | Friday, January 31, 2014 |
| Party Name | Chinese Southern Belle, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Smyrna, GA 30080 |
| Party Name | Chinese Southern Belle, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Smyrna, GA 30080 |
| Event Date | Event Description |
| Saturday, June 3, 2023 | NEW APPLICATION ENTERED |
| Monday, July 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 22, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 22, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 22, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, February 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 8, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Monday, April 8, 2024 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, May 9, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 9, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, May 9, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 9, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 9, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 20, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, July 20, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, July 20, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |