| Serial Number | 87233513 |
| Word Mark | GLOBAL BAKERY "FRESCO ES MAS DELICIOSO""FRESH IS MORE DELICIOUS" |
| Filing Date | Friday, November 11, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, March 20, 2024 |
| Registration Number | 5294459 |
| Registration Date | Tuesday, September 26, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
| Goods and Services | Breads; [ bagels; donuts; ] muffins; [ sweets; ] cakes; bakery products [ ; shortbread biscuit; ice cream; cookies ] |
| Description of Mark | The mark consists of a blue oval shape with a white and blue border and with a stylized yellow rolling ping at the center bottom. The phrases "Fresco es mas delicioso" and "Fresh is more delicious" are written in stylized format on the bottom of the oval and both in yellow color. A red banner with a white border appears over imposed in the center of the oval. The corners of the banner have a blue border. Inside the red banner appear the words "Global" and "Bakery" written in stylized white color with the image of the stylized globe separating the words in blue and green colors and a white border. A chef in white and blue colors appears over the word "Global" and a stylized wheat plant in yellow color appears over the word "Bakery", both placed above the center of the banner. |
| Indication of Colors claimed | The color(s) red, blue, white, green, and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Fresco es mas delicioso" in the mark is "Fresh is more Delicious". |
| Disclaimer with Predetermined Text | "GLOBAL BAKERY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2014 |
| First Use In Commerce Date | Wednesday, January 1, 2014 |
| Party Name | CARIBBEAN FOOD PRODUCTS CORP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | FAJARDO 00738 PR |
| Party Name | CARIBBEAN FOOD PRODUCTS CORP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FAJARDO 00738 PR |
| Party Name | CARIBBEAN FOOD PRODUCTS CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FAJARDO 00738 PR |
| Event Date | Event Description |
| Wednesday, March 20, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, March 20, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 20, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 26, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 23, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 17, 2017 | ASSIGNED TO EXAMINER |
| Friday, November 18, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 17, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 15, 2016 | NEW APPLICATION ENTERED |