| Serial Number | 87827081 |
| Word Mark | GLOBAL APPETIZERS |
| Filing Date | Friday, March 9, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 5, 2019 |
| Registration Number | 5671725 |
| Registration Date | Tuesday, February 5, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Egg rolls; Empanadas; Knishes; Pastries; Wontons; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pigs-in-a-blanket |
| Goods and Services | Beef; Chicken; Cooked meat dishes; Meatballs; Shepherds pie; Battered and fried meat, namely, kibbeh, lachmagine, moroccan cigars, pastries; Frozen appetizers consisting primarily of chicken or seafood |
| Disclaimer with Predetermined Text | "APPETIZERS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 15, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 1, 2018 |
| First Use In Commerce Date | Thursday, November 1, 2018 |
| Party Name | Global Appetizers Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hillsborough, NJ 08844 |
| Party Name | Global Appetizers Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hillsborough, NJ 08844 |
| Event Date | Event Description |
| Wednesday, March 6, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, February 5, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 5, 2019 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, January 3, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 18, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, December 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 14, 2018 | ASSIGNED TO LIE |
| Monday, December 10, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, December 11, 2018 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Monday, December 10, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, December 10, 2018 | FINAL REFUSAL E-MAILED |
| Monday, December 10, 2018 | FINAL REFUSAL WRITTEN |
| Monday, December 10, 2018 | USE AMENDMENT ACCEPTED |
| Wednesday, November 21, 2018 | AMENDMENT TO USE PROCESSING COMPLETE |
| Wednesday, November 21, 2018 | USE AMENDMENT FILED |
| Tuesday, November 20, 2018 | TEAS AMENDMENT OF USE RECEIVED |
| Tuesday, November 20, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, November 20, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 27, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 27, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 21, 2018 | ASSIGNED TO EXAMINER |
| Thursday, March 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 13, 2018 | NEW APPLICATION ENTERED |