GLO-PRO Trademark

Trademark Overview


On Monday, December 7, 1987, a trademark application was filed for GLO-PRO with the United States Patent and Trademark Office. The USPTO has given the GLO-PRO trademark a serial number of 73699600. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, March 27, 1995. This trademark is owned by SOCIETE DES PRODUITS NESTLE S.A.. The GLO-PRO trademark is filed in the Meat & Processed Food Products category with the following description:

HYDROLYZED VEGETABLE PROTEIN FOR FOOD

General Information


Serial Number73699600
Word MarkGLO-PRO
Filing DateMonday, December 7, 1987
Status710 - CANCELLED - SECTION 8
Status DateMonday, March 27, 1995
Registration Number1505015
Registration DateTuesday, September 20, 1988
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 1988

Trademark Statements


Goods and ServicesHYDROLYZED VEGETABLE PROTEIN FOR FOOD
Pseudo MarkGLOW PROTEIN

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, March 27, 1995
Primary Code029
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSunday, November 30, 1969

Trademark Owner History


Party NameSOCIETE DES PRODUITS NESTLE S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCANTON OF VAUD
CH

Party NameSOCIETE DES PRODUITS NESTLE S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCANTON OF VAUD
CH

Party NameSOCIETE DES PRODUITS NESTLE S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCANTON OF VAUD
CH

Trademark Events


Event DateEvent Description
Monday, March 27, 1995CANCELLED SEC. 8 (6-YR)
Tuesday, September 20, 1988REGISTERED-PRINCIPAL REGISTER
Tuesday, June 28, 1988PUBLISHED FOR OPPOSITION
Tuesday, May 31, 1988NOTICE OF PUBLICATION
Tuesday, March 29, 1988APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 25, 1988EXAMINER'S AMENDMENT MAILED
Thursday, March 17, 1988ASSIGNED TO EXAMINER

Related Keywords


food protein vegetable hydrolyzed