
| Serial Number | 87864750 |
| Word Mark | GLITZ ACCESSORIES & SUCH. |
| Filing Date | Thursday, April 5, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, March 26, 2024 |
| Registration Number | 5626268 |
| Registration Date | Tuesday, December 11, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 25, 2018 |
| Pseudo Mark | GLITZ ACCESSORIES AND SUCH. |
| Goods and Services | Nail art pens; Nail art stickers; Nail buffing preparations; Nail care kits comprising nail polish; Nail care preparations; Nail care preparations, namely, nail softeners; Nail cosmetics; Nail cream; Nail decolorants; Nail enamel; Nail enamel removers; Nail enamels; Nail gel; Nail glitter; Nail grooming products, namely, tips, glue, lacquer and glitter; Nail hardeners; Nail paint; Nail polish; Nail polish base coat; Nail polish pens; Nail polish protector in the nature of a thin plastic covering applied to nails; Nail polish remover; Nail polish remover pens; Nail polish removers; Nail polish top coat; Nail polishing powder; Nail primer; Nail repair preparations; Nail repair products, namely, nail wraps; Nail repair products, namely, linen nail wraps; Nail repair products, namely, silk nail wraps; Nail strengtheners; Nail tips; Nail varnish; Nail varnish for cosmetic purposes; Nail varnish removers; Nail varnishes; Nail-polish removers; Adhesives for artificial nails; Adhesives for false eyelashes, hair and nails; Cosmetic nail preparations; Cosmetic preparations for nail drying; Cosmetic preparations for removing gel nails, acrylic nails, and nail polish; False nails; Lotions for strengthening the nails; Preparations for removing gel nails |
| Disclaimer with Predetermined Text | "ACCESSORIES" |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 13, 2018 |
| Primary Code | 003 |
| First Use Anywhere Date | Thursday, April 5, 2018 |
| First Use In Commerce Date | Thursday, April 5, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Pensacola, FL 32534 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Pensacola, FL 32505 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pensacola, FL 32505 |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, March 26, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, March 26, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 9, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, December 11, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 25, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 23, 2018 | ASSIGNED TO LIE |
| Monday, August 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 31, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 31, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 31, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 24, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 9, 2018 | NEW APPLICATION ENTERED |