| Serial Number | 86216547 |
| Word Mark | GLICO |
| Filing Date | Monday, March 10, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, May 11, 2022 |
| Registration Number | 4941885 |
| Registration Date | Tuesday, April 19, 2016 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 6, 2015 |
| Goods and Services | Starch for use in manufacturing food; modified starch for manufacturing food; oligosaccharide as food additive |
| Description of Mark | The mark consists of "glico" in stylized font. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Starch for industrial purposes; modified starch for industrial purposes; dextrin; phosphorylated oligosaccharide preparations for use in the manufacture of tooth paste, cosmetics, flavorings and foodstuffs other than for medical use; calcium phosphate; glycogen; oligosaccharide preparations for use in the manufacture of tooth paste, cosmetics, flavorings and foodstuffs other than for medical use; chemicals for use in industry, namely, food industry; industrial chemicals |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 22, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | Saturday, February 1, 1992 |
| First Use In Commerce Date | Friday, February 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 22, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 1, 1992 |
| First Use In Commerce Date | Friday, February 1, 2013 |
| Party Name | Ezaki Glico Kabushiki Kaisha |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 555-8502 JP |
| Party Name | Ezaki Glico Kabushiki Kaisha |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka JP |
| Party Name | Ezaki Glico Kabushiki Kaisha |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka JP |
| Event Date | Event Description |
| Wednesday, June 25, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, March 13, 2014 | NEW APPLICATION ENTERED |
| Saturday, March 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 13, 2014 | ASSIGNED TO EXAMINER |
| Thursday, June 26, 2014 | NON-FINAL ACTION MAILED |
| Monday, September 29, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 29, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 2, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 3, 2014 | ASSIGNED TO LIE |
| Wednesday, December 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 17, 2014 | NOTICE OF PUBLICATION |
| Tuesday, January 6, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 3, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 31, 2015 | SOU TEAS EXTENSION RECEIVED |
| Monday, August 31, 2015 | SOU EXTENSION 1 FILED |
| Thursday, September 10, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 15, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 16, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Tuesday, March 1, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 1, 2016 | USE AMENDMENT FILED |
| Friday, March 11, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, March 16, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 17, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Tuesday, April 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Friday, November 19, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 10, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 11, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 11, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, April 19, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |