Trademark Overview
On Thursday, February 27, 2003, a trademark application was filed for GLAZA with the United States Patent and Trademark Office. The USPTO has given the GLAZA trademark a serial number of 78219505. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 29, 2004. This trademark is owned by Glaza Import Ltd.. The GLAZA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Artichoke hearts (in brine or marinated) Artichoke Paste Canned fruit, processed fruit Canned, cooked, or otherwise processed tomatoes Sun dried tomatoes Sun dried tomatoes in oil (canned or bottled) Ready to eat sun-dried tomatoes Ready to eat dried vegetables Ready to eat dried fruits Chili (with or without beans) Cooking oil Cut fruits (canned or bottled) Cut vegetables (canned or bottled) Dips (excluding salsa and other sauces used as dips) Dried mushrooms (including wild mushrooms) Dried fruits Edible oil Entrees consisting of primarily of vegetables (prepared or packed) Frozen fruits Frozen vegetables Fruit conserves Fruit paste Fruit preserves Fruit sauces Gherkins Jams and jellies Marmalade Meals consisting primarily of vegetables (prepared or packed) Nuts (shelled, roasted or otherwise processed) Olive oil Pickled vegetables Pickles Preserved, dried, cooked, and grilled vegetables Processed artichokes Processed bee pollen for food purposes Processed cherries Processed mushroom...
Allspice Capers Chili powders Chili seasoning Dried chili pepper (for use as a seasoning) Honey Ketchup Marinades Mayonnaise Pepper Pickle relish Royal Jelly for food purposes Salad dressings Salsa Sauces Artichoke sauce Barbecue sauce Chili sauce Olive based sauces Sun dried tomato based sauces Pepper based sauces Pizza sauce Herbs based sauces Hot sauce Spaghetti sauce Tomato sauce Seasonings Spices Oregano Thyme Aniseeds Bay leaves (laurel leaves) Poppy seeds (blue or white) Cumin seeds Rosemary Sage Spice mix Herb mix Linden leaves Sumac Mint Fennel seeds Stuffed vine leaves
