GLANBIA Trademark
Trademark Overview
On Friday, April 9, 1999, a trademark application was filed for GLANBIA with the United States Patent and Trademark Office. The USPTO has given the GLANBIA trademark a serial number of 75678347. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 20, 2013. This trademark is owned by Glanbia Plc. The GLANBIA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies for food, jams, fruit sauces, eggs, milk, milk products, excluding ice cream, ice milk, and frozen yogurt, edible oils and edible fats
Coffee, tea, cocoa, sugar, rice, tapioca, sago, grain-based coffee substitute, flour; preparations made from cereals for food for human consumption, namely, breakfast cereal, cereal-based snack food, ready-to-eat cereal-based food bars, bread, pastry, non-medicated confectionary products, namely, confectionary chips for baking, peanut butter confectionary chips, frozen confections; candy, flavored ices, honey, treacle, edible yeast, baking powder, salt, mustard, vinegar, sauces, spices, other than poultry spices, ice, coffee-based beverages containing milk, ice milk, milk shakes, bases for making milk shakes
Beers, ale and porter, non-alcoholic drinks, namely, fruit drinks and soft drinks, preparations for making fruit drinks and soft drinks
General Information
Serial Number | 75678347 |
Word Mark | GLANBIA |
Filing Date | Friday, April 9, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 20, 2013 |
Registration Number | 2714810 |
Registration Date | Tuesday, May 13, 2003 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 23, 2002 |
Trademark Statements
Goods and Services | Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies for food, jams, fruit sauces, eggs, milk, milk products, excluding ice cream, ice milk, and frozen yogurt, edible oils and edible fats |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, grain-based coffee substitute, flour; preparations made from cereals for food for human consumption, namely, breakfast cereal, cereal-based snack food, ready-to-eat cereal-based food bars, bread, pastry, non-medicated confectionary products, namely, confectionary chips for baking, peanut butter confectionary chips, frozen confections; candy, flavored ices, honey, treacle, edible yeast, baking powder, salt, mustard, vinegar, sauces, spices, other than poultry spices, ice, coffee-based beverages containing milk, ice milk, milk shakes, bases for making milk shakes |
Goods and Services | Beers, ale and porter, non-alcoholic drinks, namely, fruit drinks and soft drinks, preparations for making fruit drinks and soft drinks |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 20, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 20, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 20, 2013 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Glanbia Plc |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Kilkenny, Co. Kilkenny IE |
Party Name | Glanbia Plc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Kilkenny, Co. Kilkenny IE |
Party Name | Glanbia Plc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kilkenny, Co. Kilkenny IE |
Trademark Events
Event Date | Event Description |
Friday, December 20, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Friday, May 29, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, May 12, 2009 | ASSIGNED TO PARALEGAL |
Monday, May 4, 2009 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Monday, May 4, 2009 | PAPER RECEIVED |
Thursday, May 22, 2008 | CASE FILE IN TICRS |
Tuesday, May 13, 2003 | REGISTERED-PRINCIPAL REGISTER |
Thursday, December 12, 2002 | Sec. 1(B) CLAIM DELETED |
Thursday, December 12, 2002 | NOTICE OF ALLOWANCE CANCELLED |
Thursday, December 12, 2002 | PAPER RECEIVED |
Tuesday, July 16, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 23, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, April 3, 2002 | NOTICE OF PUBLICATION |
Thursday, September 13, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 21, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 21, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 23, 2000 | LETTER OF SUSPENSION MAILED |
Monday, May 22, 2000 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, April 6, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 18, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 16, 1999 | NON-FINAL ACTION MAILED |
Friday, July 2, 1999 | ASSIGNED TO EXAMINER |