GLACIER POINT BLUE Trademark

Trademark Overview


On Thursday, October 22, 2015, a trademark application was filed for GLACIER POINT BLUE with the United States Patent and Trademark Office. The USPTO has given the GLACIER POINT BLUE trademark a serial number of 86795687. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, May 7, 2022. This trademark is owned by Carr Valley Cheese Company, Inc.. The GLACIER POINT BLUE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
glacier point blue

General Information


Serial Number86795687
Word MarkGLACIER POINT BLUE
Filing DateThursday, October 22, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, May 7, 2022
Registration Number4992144
Registration DateTuesday, July 5, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2016

Trademark Statements


Goods and ServicesCheese
Disclaimer with Predetermined Text"BLUE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 27, 2015
Primary Code029
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History


Party NameCarr Valley Cheese Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLaValle, WI 53941

Party NameCarr Valley Cheese Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLaValle, WI 53941

Party NameCarr Valley Cheese Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLaValle, WI 53941

Trademark Events


Event DateEvent Description
Saturday, May 7, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, May 7, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, May 7, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 30, 2021TEAS SECTION 8 RECEIVED
Monday, July 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 5, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, April 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 16, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, February 16, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 16, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, February 16, 2016EXAMINERS AMENDMENT -WRITTEN
Saturday, February 13, 2016ASSIGNED TO EXAMINER
Tuesday, October 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 26, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords


blue point glacier cheese