GLACIER POINT BLUE Trademark

Trademark Overview

On Thursday, October 22, 2015, a trademark application was filed for GLACIER POINT BLUE with the United States Patent and Trademark Office. The USPTO has given the GLACIER POINT BLUE trademark a serial number of 86795687. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 19, 2025. This trademark is owned by Carr Valley Cheese Company, Inc.. The GLACIER POINT BLUE trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
glacier point blue

General Information

Serial Number86795687
Word MarkGLACIER POINT BLUE
Filing DateThursday, October 22, 2015
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 19, 2025
Registration Number4992144
Registration DateTuesday, July 5, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2016

Trademark Statements

Goods and ServicesCheese
NOT AVAILABLE"BLUE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 27, 2015
Primary Code029
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History

Party NameCarr Valley Cheese Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLaValle, WI 53941
Party NameCarr Valley Cheese Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLaValle, WI 53941
Party NameCarr Valley Cheese Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLaValle, WI 53941

Trademark Events

Event DateEvent Description
Monday, October 26, 2015NEW APPLICATION ENTERED
Tuesday, October 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 13, 2016ASSIGNED TO EXAMINER
Tuesday, February 16, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 16, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, February 16, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 16, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, February 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 30, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 19, 2016PUBLISHED FOR OPPOSITION
Tuesday, April 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2016REGISTERED-PRINCIPAL REGISTER
Monday, July 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 30, 2021TEAS SECTION 8 RECEIVED
Saturday, May 7, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, May 7, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, May 7, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, July 5, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, August 5, 2025TEAS SECTION 8 & 9 RECEIVED
Wednesday, November 19, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 19, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, November 19, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 19, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

blue point glacier cheese