| Serial Number | 98201527 |
| Word Mark | GJUSTA |
| Filing Date | Thursday, September 28, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, May 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 24, 2024 |
| Goods and Services | Custard, namely panna cotta; fruit crisps, namely, apple crisp; Breadcrumbs, sugars, cookie dough, biscotti, bagel chips, prepared lasagna, salad dressing, hot sauce, chili sauce, tomato sauces, salts for cooking, aioli, pesto sauces |
| Description of Mark | The mark consists of the word "GJUSTA" in a stylized font. |
| Goods and Services | Pate; smoked salmon; processed olives; tapenades; dairy based dips; snack dips; snack food dips containing nuts; cream cheese; butters; nut butters; feta cheese; marinated feta cheese; goat cheese; mozzarella cheese; cooked dish consisting primarily of chicken; hummus; tzatziki; yogurt, namely, labneh; Nut-based snack foods, namely, nut crisps; flavored nuts, namely, flavored almonds; prepared meals consisting primarily of meat, poultry or vegetables; chicken stock; vegetable stock, namely, mushroom stock; olive oil for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Online retail grocery store services; retail grocery store services |
| Goods and Services | Fresh Olives |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 11, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 11, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 11, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 11, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CA RESTAURANT VENTURE II LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Venice, CA 90291 |
| Party Name | CA RESTAURANT VENTURE II LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Venice, CA 90291 |
| Event Date | Event Description |
| Monday, October 2, 2023 | NEW APPLICATION ENTERED |
| Tuesday, May 28, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 20, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, May 28, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 28, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 10, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 10, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 10, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 15, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 15, 2024 | ASSIGNED TO LIE |
| Tuesday, August 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 19, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 20, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, May 20, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 20, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |