| Serial Number | 87007743 |
| Word Mark | GIZDO SO TASTY!!! GIZZARD · PLANTAIN · SPECIALTY SAUCE MADE WITH 100% NATURAL CHICKEN READY TO EAT. |
| Filing Date | Wednesday, April 20, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 26, 2024 |
| Registration Number | 5239339 |
| Registration Date | Tuesday, July 11, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2017 |
| Description of Mark | The mark consists of the wording "GIZDO" with see-through letters that show the brown and red food behind it. The wording is on a white banner with a black outline. Directly behind this wording is a picture of a food product containing brown chicken gizzards and red plantains. The food is in a blue container with a purple shadow around it. Below the wording "GIZDO" is the wording "GIZZARD · PLANTAIN · SPECIALTY SAUCE" in a black stylized font. Above the picture of the food, to the right, is the wording "SO TASTY!!!" in varying shades of brown and red written in an arc shape. The first exclamation mark is brown, the second is white, and the third is blue. In the upper left hand corner is the wording "READY TO EAT." written in orange with a circle around it. The inside of the circle is white. Around the outside of the circle is the wording "MADE WITH 100% NATURAL CHICKEN ·" also in an orange font. The entire mark is on a white background. |
| Goods and Services | Packaged ready to eat food comprised primarily of chicken gizzards and plantains and specialty sauce made from red bell peppers, tomatoes, onions and food seasoning |
| Pseudo Mark | GIZDO SO TASTY!!! GIZZARD · PLANTAIN · SPECIALTY SAUCE MADE WITH ONE HUNDRED PERCENT NATURAL CHICKEN READY TO EAT. |
| Indication of Colors claimed | The color(s) red, orange, black, brown, purple, blue, and white are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GIZZARD" "PLANTAIN" "SPECIALTY SAUCE" "MADE WITH 100% NATURAL CHICKEN" "READY TO EAT." "TASTY" AND THE PHOTOGRAPH OF THE REALISTIC DEPICTION OF THE FOOD PRODUCT CONSISTING OF CHICKEN GIZZARDS, PLANTAINS, AND THE CONTAINER |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 11, 2016 |
| First Use In Commerce Date | Monday, April 11, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Drexel Hill, PA 19026 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Drexel Hill, PA 19026 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Drexel Hill, PA 19026 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Drexel Hill, PA 19026 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Drexel Hill, PA 19026 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Drexel Hill, PA 19026 |
| Event Date | Event Description |
| Friday, January 26, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 14, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 14, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 14, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 14, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 14, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 14, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 14, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 14, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, March 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 12, 2017 | NON-FINAL ACTION E-MAILED |
| Sunday, March 12, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, February 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 20, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 11, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 11, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, August 11, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, August 4, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, April 27, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |