Trademark Overview
On Friday, June 12, 2026, a trademark application was filed for GIWAH with the United States Patent and Trademark Office. The USPTO has given the GIWAH trademark a serial number of 99881163. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, June 12, 2026. This trademark is owned by Jo-Won Tourist Promotion Co., LTD. The GIWAH trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
On-line retail store services featuring frozen, prepared, or pre-packaged food items, namely, soups, kimchi, processed seaweed, processed vegetables, pre-packed dinners consisting primarily of meat, seafood, or poultry and also including noodle, rice, or vegetables, frozen dumplings, seasoned rice cakes with fish, meat, chicken or vegetable toppings; Wholesale and retail store services featuring frozen, prepared, or pre-packaged food items, namely, soups, kimchi, processed seaweed, processed vegetables, pre-packed dinners consisting primarily of meat, seafood, or poultry and also including noodle, rice, or vegetables, frozen dumplings, seasoned rice cakes with fish, meat, chicken or vegetable toppings
Processed, edible seaweed; Fermented vegetables; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables; Kimchi; Fish cakes; Soups and preparations for making soups; Salted and fermented seafood (jeotgal); Sesame oil for food; Cooking oil; Edible oils; Seaweed-based snacks; Preserved beans; Preserved ginger
Noodles, sauce, and processed vegetables combined in unitary packages; Frozen flour-based dumplings; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Frozen, prepared, or pre-packaged meals consisting primarily of pasta or rice; Instant noodles; Soy sauce; Fermented hot pepper paste (gochujang); Doenjang; Dipping sauces; Seasoning mixes; Rice-based snack food; Bars of sweet jelly bean paste; Chocolate; Bite-sized cookies; Cookies with nuts; Herbal teas; Ginger tea; Yuja-cha (Korean honey citron tea); Fruit teas; Kimbap; Noodles
