GIVING 100% TO THE BAKER'S PERCENT Trademark

Trademark Overview


On Tuesday, February 1, 1994, a trademark application was filed for GIVING 100% TO THE BAKER'S PERCENT with the United States Patent and Trademark Office. The USPTO has given the GIVING 100% TO THE BAKER'S PERCENT trademark a serial number of 74485113. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, July 4, 1996. This trademark is owned by Burns Philp Food Inc.. The GIVING 100% TO THE BAKER'S PERCENT trademark is filed in the Staple Food Products category with the following description:

yeast

General Information


Serial Number74485113
Word MarkGIVING 100% TO THE BAKER'S PERCENT
Filing DateTuesday, February 1, 1994
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, July 4, 1996
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 1994

Trademark Statements


Goods and Servicesyeast

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBurns Philp Food Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94108

Party NameBurns Philp Food Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94108

Trademark Events


Event DateEvent Description
Thursday, July 4, 1996ABANDONMENT - NO USE STATEMENT FILED
Friday, March 8, 1996EXTENSION 2 GRANTED
Wednesday, January 3, 1996EXTENSION 2 FILED
Tuesday, August 8, 1995EXTENSION 1 GRANTED
Friday, June 30, 1995EXTENSION 1 FILED
Tuesday, January 3, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 1994PUBLISHED FOR OPPOSITION
Friday, September 9, 1994NOTICE OF PUBLICATION
Monday, July 18, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 7, 1994ASSIGNED TO EXAMINER

Related Keywords


percent baker giving yeast