| Serial Number | 86853411 |
| Word Mark | GIVE PEOPLE FOOD YOU WOULD GIVE TO YOUROWN CHILDREN |
| Filing Date | Friday, December 18, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 24, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2016 |
| Goods and Services | Advertising services, namely, promoting the sale of the goods and services of others through the distribution of printed and audio-video promotional materials, by rendering sales promotion advice and by direct marketing and mail advertising; business management; business administration; office functions, namely, typing, secretarial and clerical services; office space management; commercial administration of the licensing of the goods and services of others; dissemination of advertising materials, updating of advertising materials; demonstration of goods for others at trade shows, online, in-store demonstrations and exhibitions by showing and displaying the goods and their uses and benefits; direct mail advertising of wares and services of others; designing, printing and collecting marketing information; developing marketing strategies and marketing concepts for others; marketing services, namely, arranging for the distribution of the products of others; marketing services, namely, evaluating markets for existing wares and services of others; providing marketing strategies for others; organization of exhibitions for commercial or advertising purposes in fields of gourmet food and restaurants; organization of trade fairs for commercial or advertising purposes in fields of gourmet food and restaurants; presentation of goods on communication media, for retail purposes, namely, electronic billboard advertising of the wares and services of others; presentation of goods on communication media, for retail purposes, namely, on the Internet, on broadcast TV, in print publications, namely, magazines, newspapers, on advertisement boards, on displays, and on-point-of-sale displays; sales promotion for others, namely, promoting the sale of wares and services by awarding purchase points for credit card use, promoting the sale of wares and services through a consumer loyalty program; publication of publicity texts for others; on-line advertising on a computer network, namely, advertising the wares and services of others on-line through a global computer network; television advertising promoting the sale of the wares and services of others; retail store services and e-commerce retail store services featuring meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheese, milk shakes, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruits, crystallized fruits, preserved mushrooms, gelatine, jellies for food, fruit jellies, vegetable soup preparations, milk, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, being dairy products, potato crisps, low-fat potato chips, preserved fish, poultry, not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yogurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavourings, flavourings, other than essential oils, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, stick liquorice, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, baking soda bicarbonate of soda for cooking purposes, cookies, biscuits, malt biscuits, petit-beurre biscuits, sweetmeats, brioches, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon, sweets, condiments, crackers, couscous, cakes, wheat flour, flour, fruit jelly candy, edible ices, baking powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto sauce, pizzas, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, pepper, oatmeal, semolina, hominy grits, cereal-based snack food, rice-based snack food, sorbets, spaghetti, meat gravies, ribbon vermicelli, pies, vermicelli noodles, saffron seasoning, ginger being a powdered spice |
| Goods and Services | Education services, namely, providing of training relating to the culinary art, namely, preparation and realization of cooking courses; education services in the field of courses at the university level, namely, providing a learning and innovation center featuring fully customized leadership, motivational, educational, and brainstorming training; business training in the field of leadership development; executive coaching; organization of culinary competition; conducting courses of instruction at the college and university level; providing practical training in the field of cooking; providing of on-line training courses including distance courses relating to the culinary art; providing recreation information in the field of cooking; gymnastic instruction; correspondence college and university courses; organization of sporting and cultural activities to promote sports activities and food culture for young people; organization of game show competitions; organization of exhibitions for cultural and educational purposes in the fields of science, musical performances, stage performances, art exhibits; organization of musical concerts and plays; arranging and conducting of musical concerts; arranging and conducting seminars, conferences and symposiums relating to the culinary art, as well as in the oenogastronomic, hotel and tourism sector; entertainment party planning; electronic publication of texts; publication of electronic books and journals on-line; electronic desktop publishing for others; presentation of music and stage performances; providing a web site featuring on-line computer games |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 28, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 28, 2015 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Societa per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43100 IT |
| Party Name | Barilla G. e R. Fratelli - Societa per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma 43100 IT |
| Event Date | Event Description |
| Monday, September 24, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 24, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, March 1, 2018 | CORRECTED NOA E-MAILED |
| Wednesday, February 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 27, 2018 | EXTENSION 3 GRANTED |
| Wednesday, February 21, 2018 | EXTENSION 3 FILED |
| Tuesday, February 27, 2018 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, February 21, 2018 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, February 21, 2018 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, February 21, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, August 29, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 28, 2017 | EXTENSION 2 GRANTED |
| Friday, August 18, 2017 | EXTENSION 2 FILED |
| Monday, August 28, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 18, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, February 14, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 10, 2017 | EXTENSION 1 GRANTED |
| Friday, February 10, 2017 | EXTENSION 1 FILED |
| Friday, February 10, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, August 23, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 28, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 24, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 18, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 18, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 18, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 17, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 17, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 5, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 25, 2016 | ASSIGNED TO LIE |
| Monday, April 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 11, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 11, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 11, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 11, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 6, 2016 | ASSIGNED TO EXAMINER |
| Monday, December 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 22, 2015 | NEW APPLICATION ENTERED IN TRAM |