| Serial Number | 97552852 |
| Word Mark | GIUSTI |
| Filing Date | Wednesday, August 17, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 6, 2024 |
| Registration Number | 7465015 |
| Registration Date | Tuesday, August 6, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 21, 2024 |
| Goods and Services | Vinegar sauces being condiments; Flavored vinegar; Wine vinegar; Apple cider vinegar; Balsamic vinegar; Condiments made with balsamic vinegar; Salad dressings made with balsamic vinegar; Condiments made with balsamic vinegar and flavored with fruits; Traditional balsamic vinegar produced in the province of Modena (Italy) in accordance with adopted standards; Balsamic vinegar produced in the province of Modena (Italy) in accordance with adopted standards; Glazing based on balsamic vinegar in the nature mirror glaze for baked goods; Salt made with balsamic vinegar produced in the province of Modena (Italy) in accordance with adopted standards; Panettone made with balsamic vinegar produced in the province of Modena (Italy) in accordance with adopted standards; Chocolates made with balsamic vinegar produced in the province of Modena (Italy) in accordance with adopted standards; Sweets made with balsamic vinegar produced in the province of Modena (Italy) in accordance with adopted standards in the nature of colomba cakes; Savory sauces used as condiments |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 7, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 1983 |
| First Use In Commerce Date | Saturday, December 31, 1983 |
| Party Name | Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Modena 41123 IT |
| Party Name | Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Modena 41123 IT |
| Party Name | Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Modena 41123 IT |
| Event Date | Event Description |
| Saturday, June 10, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, August 20, 2022 | NEW APPLICATION ENTERED |
| Wednesday, September 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 5, 2023 | ASSIGNED TO EXAMINER |
| Saturday, June 10, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, June 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 10, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, November 10, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, November 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 7, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 11, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 11, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 11, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, April 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |