| Serial Number | 79414724 |
| Word Mark | GIUSTI |
| Filing Date | Tuesday, August 6, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal cookies, processed cereals; bread, pastries and confectionery, namely, candy, chocolate bars, jelly beans; edible ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces in the nature of condiments, namely, ketchup, mustard, soy sauce; spices; ice for refreshment; flavoured vinegar; wine vinegar; apple cider vinegar; balsamic vinegar; caramel-based dips; chocolate-based dipping sauces; dried herbs and spice dipping sauces; mustard-based dipping sauces; vinegar-based dipping sauces; vinaigrettes; vinegar; balsamic vinegar salad dressings; condiments made from balsamic vinegar, namely, flavored balsamic vinegar, balsamic vinegar infused with ginger, balsamic vinegar infused with citrus fruit; salad dressing based on balsamic vinegar; aromatic preparations for food based on balsamic vinegar, namely, flavored balsamic vinegar, balsamic vinegar infused with ginger, balsamic vinegar infused with citrus fruit; condiments based on balsamic vinegar of Modena and on traditional balsamic vinegar of Modena, namely, balsamic vinegar produced in the province of Modena, Italy in accordance with adopted standards, flavoured with fruits, spices and herbs; mirror glazes for baked goods; salt based on balsamic vinegar; salt based on balsamic vinegar produced in the province of Modena, Italy in accordance with adopted standards; panettone based on balsamic vinegar; panettone; chocolates based on balsamic vinegar; chocolates; caramels made from balsamic vinegar; sweets; condiments, namely, ketchup, mustard, soy sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ACETAIA GIUSTI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ACETAIA GIUSTI S.R.L. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ACETAIA GIUSTI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, January 16, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, January 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 12, 2025 | ASSIGNED TO EXAMINER |
| Friday, February 14, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, February 14, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 24, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, March 24, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 12, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, June 26, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, September 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, October 18, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |