| Serial Number | 79301434 |
| Word Mark | GIUSEPPE CREMONINI |
| Filing Date | Wednesday, September 9, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 16, 2021 |
| Registration Number | 6557507 |
| Registration Date | Tuesday, November 16, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 31, 2021 |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; flour; preparations made from cereals, namely, cereal-based snack food; bread; pastries; confectionery, namely, confectionery made of sugar; ice cream; sugar; honey; salt; mustard; vinegar; sauces; spices; wine vinegar; balsamic vinegar; fruits, spices or herbs flavored balsamic vinegar; apple cider vinegar; balsamic vinegar based salad dressings; frosting; balsamic vinegar based frosting; aromatic preparations for food, namely, seasonings; seaweed-based sauces for use as condiment; wheat based snack food; food flavorings, other than essential oils; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; puddings; caramels; chocolate; miso being condiments; savory sauces used as condiments; crackers; chili oils being condiments; tamarind for use as condiment; condiments, being salad dressing; cakes; preserved garden herbs as seasonings; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; dough; pizza dough; herbal infusions, not medicinal; ketchup; liquorice; mayonnaise; maize, processed, namely, maize flour; malt for food purposes human consumption; muesli; crushed barley; bread rolls; pasta; pepper; dried chili peppers for use as seasoning; chili powder; pesto; pizzas; sandwiches; processed semolina; cereal-based snack food; rice-based snack food; sorbets; sushi; tarts; tortillas |
| Name/Portrait Description and/or Consent Statement | The name "GIUSEPPE CREMONINI" does not identify a living individual. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GI.CREM. S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | GI.CREM. S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | GI.CREM. S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Monday, May 30, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, May 7, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, May 6, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 16, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 31, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 31, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, August 29, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 11, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 11, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 11, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 28, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 27, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 15, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, February 21, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, February 4, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 4, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, January 22, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 21, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 19, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, January 19, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 14, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 7, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |