GIUSEPPE BAKERY Trademark
Trademark Overview
On Tuesday, March 26, 2024, a trademark application was filed for GIUSEPPE BAKERY with the United States Patent and Trademark Office. The USPTO has given the GIUSEPPE BAKERY trademark a serial number of 98468445. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 12, 2025. This trademark is owned by GIUSEPPE BAKERY FL CORP. The GIUSEPPE BAKERY trademark is filed in the Staple Food Products category with the following description:
Bread; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bread batter; Bread biscuits; Bread dough; Bread flour; Multigrain bread; Pita bread
General Information
| Serial Number | 98468445 |
| Word Mark | GIUSEPPE BAKERY |
| Filing Date | Tuesday, March 26, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, May 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2025 |
Trademark Statements
| Goods and Services | Bread; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bread batter; Bread biscuits; Bread dough; Bread flour; Multigrain bread; Pita bread |
| Description of Mark | The mark consists of a stylized brown loaf of bread with brown waves of steam emanating from the top. Along the bottom of the bread appears the stylized tan wording "GIUSEPPE". Beneath the bread design appears the stylized brown word "BAKERY" appearing within the brown design of a rolling pin. All of the foregoing appears on a white background. |
| Indication of Colors claimed | The color(s) brown, tan, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BAKERY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GIUSEPPE BAKERY FL CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33174 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NEW APPLICATION ENTERED |
| Monday, August 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 10, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, October 4, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 10, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, October 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 27, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, January 27, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, March 19, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, March 19, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, March 19, 2025 | PETITION TO REVIVE-GRANTED |
| Friday, April 11, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, April 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 11, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, April 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
