GIUSEPPE BAKERY Trademark
Trademark Overview
On Tuesday, March 26, 2024, a trademark application was filed for GIUSEPPE BAKERY with the United States Patent and Trademark Office. The USPTO has given the GIUSEPPE BAKERY trademark a serial number of 98468445. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Wednesday, March 19, 2025. This trademark is owned by GIUSEPPE BAKERY FL CORP. The GIUSEPPE BAKERY trademark is filed in the Staple Food Products category with the following description:
Bread; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bread batter; Bread biscuits; Bread dough; Bread flour; Multigrain bread; Pita bread
General Information
| Serial Number | 98468445 |
| Word Mark | GIUSEPPE BAKERY |
| Filing Date | Tuesday, March 26, 2024 |
| Status | 616 - REVIVED - AWAITING FURTHER ACTION |
| Status Date | Wednesday, March 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bread; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bread batter; Bread biscuits; Bread dough; Bread flour; Multigrain bread; Pita bread |
| Description of Mark | The mark consists of The mark presents a stylized design combining both literal and design elements. It features the wording "Giuseppe" in a cursive, sans-serif, stylized lettering. Above the text, there is a graphic design resembling a croissant or a bread loaf depicted by three abstract, semi-circular shapes with three wavy lines ascending above it, symbolizing steam or aroma. The color palette consists of shades of brown and beige for the croissant design and text, suggesting baked goods. The three steam lines are also in brown, visually tying them to the notion of freshness and warmth associated with baked products. The color white appears in the image but is used to represent background areas, outlining, shading, and/or transparent areas, and is not claimed as a feature of the mark.The literal elements of the mark are the words "Giuseppe". |
| Indication of Colors claimed | The color(s) brown, beige, and white. The mark consists of the stylized wording "Giuseppe" . Above the wording is a design of a bread loaf or croissant in brown, with three wavy lines representing steam in brown as well. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GIUSEPPE BAKERY FL CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MIAMI, FL 33174 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NEW APPLICATION ENTERED |
| Monday, August 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 4, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 10, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, October 10, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 10, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, January 27, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, January 27, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, March 19, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, March 19, 2025 | PETITION TO REVIVE-GRANTED |
| Wednesday, March 19, 2025 | NOTICE OF REVIVAL - E-MAILED |
