| Serial Number | 85974914 |
| Word Mark | GIRIBIZZI |
| Filing Date | Monday, July 1, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 26, 2021 |
| Registration Number | 4737378 |
| Registration Date | Tuesday, May 19, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 3, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Meat, fish, poultry and game not live; shellfish not live; meat extracts; meat preserves; meat and meat extracts; meat jellies; meat based spreads; processed meat and pates; dried meat; sausages; hams, salamis and other charcuterie; processed beef and beef jerky; prepared snacks, namely, candied fruit snacks, dried fruit-based snacks; fruit-based snack food, namely, dried berry and powdered berry snack food; snack mix consisting of processed seeds; nut-based snack foods; prepared and frozen meals consisting primarily of meat, fish, poultry, or vegetables; preserved, dried and cooked fruits and vegetables; prepared meals consisting primarily of meat substitutes; frozen fruit; frozen vegetables; jams and fruit preserves; jellies, jams, compotes; dairy products, namely, milk and milk products, namely, yoghurt, butter, cream and curd; cheese; eggs; edible oils; olive oils; edible fats; pickles; preserved mushrooms; preserved truffles; pickle relish; prepared nuts; soups; preparations for making soups; and potato crisps; processed nuts, namely, dried nuts, preserved nuts, roasted nuts, salted nuts, spiced nuts, ground nuts and candied nuts |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from flour, namely, flour-based chips, cakes and muffins; flour and preparations made from cereals, namely, granola snacks and muesli; bread, bread sticks; biscuits; pastry and confectionery made of sugar; ices; honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces; chutneys; food condiment consisting primarily of ketchup and salsa; pimiento used as a condiment; prepared horseradish for use as a condiment; spices; ice; sandwiches; prepared meals consisting primarily of pasta or rice; Rice-based snack foods; pasta, namely, pasta-based snack foods; couscous; pizzas; pies; frozen, prepared or packaged pasta dishes consisting primarily of pasta; pasta; dried pasta; fresh pasta; filled pasta; flavored pasta; spaghetti; macaroni; dried-cooked rice; cooked rice; flavored rice; fragrant rice; prepared meals consisting primarily of rice; polenta; processed semolina; cakes; pastries; chocolate; preparations made from chocolate, namely, chocolate candies, chocolate confections, chocolate toppings, chocolate pastes, chocolate cakes, chocolate chips, chocolate bars, chocolate sauce, chocolate mousse and chocolate covered fruit and nuts; ice cream; pepper; seasonings; fruit sauces excluding cranberry and applesauce; relish; capers; salad dressings; pesto sauce; ready- made sauces for dressing pasta; mayonnaise; frozen yogurt; preserved garden herbs |
| Goods and Services | Fresh fruits and vegetables; unprocessed rice |
| Goods and Services | Beers; mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages; non-alcoholic beverages containing fruit juices; fruit drinks and fruit juices; vegetable drinks and juices; syrups for making beverages; shandy; de-alcoholised drinks, namely, non-alcoholic beers and non-alcoholic wines |
| Goods and Services | Alcoholic wines; sparkling wines; spirits and liqueurs; alcopops; prepared alcoholic cocktail |
| Translation of Words in Mark | The wording "GIRIBIZZI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CP One Global Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London W84SB GB |
| Party Name | CP One Global Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London W84SB GB |
| Party Name | CP One Global Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London W84SB GB |
| Event Date | Event Description |
| Friday, November 26, 2021 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 19, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 23, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 19, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 11, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 22, 2015 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, January 9, 2015 | PETITION TO DIRECTOR - GRANTED |
| Friday, January 9, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 7, 2015 | EXTENSION 1 GRANTED |
| Wednesday, January 7, 2015 | EXTENSION 1 FILED |
| Wednesday, January 7, 2015 | TEAS EXTENSION RECEIVED |
| Wednesday, January 7, 2015 | ASSIGNED TO PETITION STAFF |
| Friday, December 12, 2014 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, July 8, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 13, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 13, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 9, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 9, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 9, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 9, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 9, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 4, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 3, 2014 | ASSIGNED TO LIE |
| Thursday, April 3, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 3, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 3, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 11, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 11, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, October 11, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, October 10, 2013 | ASSIGNED TO EXAMINER |
| Friday, July 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 4, 2013 | NEW APPLICATION ENTERED IN TRAM |