| Serial Number | 98584360 |
| Word Mark | GIRAFA |
| Filing Date | Tuesday, June 4, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, August 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Candy |
| Translation of Words in Mark | The English translation of "GIRAFA" in the mark is "GIRAFFE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 4, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ferrara Candy Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60607 |
| Event Date | Event Description |
| Tuesday, June 4, 2024 | NEW APPLICATION ENTERED |
| Monday, December 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 23, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, December 23, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 7, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, June 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |