| Serial Number | 97662725 |
| Word Mark | GIPPSLAND -DAIRY- |
| Filing Date | Friday, November 4, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, May 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Description of Mark | The mark consists of a black arched design with white border wherein the arched wording "GIPPSLAND DAIRY" appears inside the design along with dashes before and after the word "DAIRY". |
| Goods and Services | Beverages made from yoghurt; custard style yoghurts; flavoured yoghurts; yoghurt-based food products, namely, Greek yogurts; fruit flavoured yoghurts; low fat yoghurts; set yoghurt; yoghurt; yoghurt based drinks; yoghurt beverages; yoghurt drinks; yoghurts containing pulped fruits; cream, being dairy products; double cream; cream; cream cheese; cream dessert toppings; cream with fruit; imitation cream, namely, vegetable-based cream; imitation whipped cream, namely, vegetable-based whipped cream; low fat cream; milk cream; cream being preparations comprising fruits with cream; whipped cream; dairy based dips; cream containing milk and fruits; creams as food; beverages consisting principally of milk; beverages having a milk base; beverages made from milk; drinks flavoured with chocolate and having a milk base; drinks flavoured with fruit pastes and having a milk base; drinks made wholly or principally with milk; flavoured milk; flavoured milk beverages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "DAIRY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chobani Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Dandenong South 3175 AU |
| Party Name | Chobani Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Dandenong South 3175 AU |
| Event Date | Event Description |
| Tuesday, November 8, 2022 | NEW APPLICATION ENTERED |
| Tuesday, November 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 23, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, August 20, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 29, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 6, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, November 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 6, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, May 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 14, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, November 14, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, May 20, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 21, 2025 | SOU EXTENSION 3 FILED |
| Wednesday, May 21, 2025 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 21, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |