| Serial Number | 88407571 |
| Word Mark | GIPPSLAND -DAIRY- |
| Filing Date | Monday, April 29, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 19, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Goods and Services | Frozen yoghurt; yoghurt based ice cream; dairy ice cream; ice cream; ice cream desserts; fruit ice cream; ice cream products; imitation ice cream; non-dairy ice cream; soya based ice cream products; yoghurt based ice cream; frozen confectionery containing yoghurt; frozen confectionery containing ice cream |
| Description of Mark | The mark consists of a black arched design with white border wherein the arched wording "GIPPSLAND DAIRY" appears inside the design along with dashes before and after the word "DAIRY". |
| Goods and Services | Beverages made from yoghurt; custard style yoghurts; desserts made from yoghurt excluding ice cream, ice milk and frozen yogurt; flavoured yoghurts; yoghurt-based food products; fruit flavoured yoghurts; low fat yoghurts; set yoghurt; soya yoghurt; yoghurt; yoghurt based drinks; yoghurt beverages; yoghurt desserts excluding ice cream, ice milk and frozen yogurt; yoghurt drinks; yoghurts containing pulped fruits; cream products, being dairy products; double cream; cream; cream cheese; cream dessert toppings; cream desserts, excluding ice cream, ice milk and frozen yogurt; cream with fruit; imitation cream, namely, vegetable-based cream; imitation whipped cream, namely, vegetable-based whipped cream; low fat cream; milk cream; cream being preparations comprising fruits with cream; soya cream; whipped cream; dairy based dips; preparations made from yoghurt; cream preparations containing milk and fruits; creams as food; beverages consisting principally of milk; beverages having a milk base; beverages made from milk; drinks flavoured with chocolate and having a milk base; drinks flavoured with fruit pastes and having a milk base; drinks made wholly or principally with milk; flavoured milk; flavoured milk beverages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DAIRY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chobani Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Dandenong, VIC 3175 AU |
| Party Name | Chobani Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Dandenong, VIC 3175 AU |
| Event Date | Event Description |
| Monday, December 19, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 19, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 15, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 14, 2022 | SOU EXTENSION 5 GRANTED |
| Wednesday, April 6, 2022 | SOU EXTENSION 5 FILED |
| Thursday, April 14, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 6, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 29, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, October 29, 2021 | SOU EXTENSION 4 FILED |
| Friday, October 29, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, May 8, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 6, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, May 6, 2021 | SOU EXTENSION 3 FILED |
| Thursday, May 6, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, October 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 29, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, October 29, 2020 | SOU EXTENSION 2 FILED |
| Thursday, October 29, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 29, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 29, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, April 29, 2020 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 29, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, November 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 15, 2019 | ASSIGNED TO LIE |
| Thursday, August 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 6, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 6, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 6, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 6, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, May 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 2, 2019 | NEW APPLICATION ENTERED |