GIOVANNI FINE ITALIAN TASTE Trademark
Trademark Overview
On Wednesday, August 23, 2023, a trademark application was filed for GIOVANNI FINE ITALIAN TASTE with the United States Patent and Trademark Office. The USPTO has given the GIOVANNI FINE ITALIAN TASTE trademark a serial number of 98146626. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Sunday, January 19, 2025. This trademark is owned by Corim Industries. The GIOVANNI FINE ITALIAN TASTE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:
ice cream and cakes; coffee; cappuccino; frappes; preparations for making coffee-based beverages, namely, frozen cappuccino; powders for making syrup mixes; sauces; cake batter mixes
smoothies and smoothie mixes
General Information
Serial Number | 98146626 |
Word Mark | GIOVANNI FINE ITALIAN TASTE |
Filing Date | Wednesday, August 23, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Sunday, January 19, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 11, 2024 |
Trademark Statements
Goods and Services | ice cream and cakes; coffee; cappuccino; frappes; preparations for making coffee-based beverages, namely, frozen cappuccino; powders for making syrup mixes; sauces; cake batter mixes |
Description of Mark | The mark consists of the word GIOVANNI colored a grayish red-brown within a yellowish-gold background above a horizontal section of equally sized segments colored green, white and red from left-to-right, respectively, all above a block letter appearance of the words FINE ITALIAN TASTE, also colored grayish red-brown. |
Indication of Colors claimed | The color(s) grayish red-brown, yellowish-gold, green, white and red is/are claimed as a feature of the mark. |
NOT AVAILABLE | ""FINE ITALIAN TASTE" |
Goods and Services | smoothies and smoothie mixes |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, September 24, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 1, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Corim Industries |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brick, NJ 08724 |
Party Name | Corim Industries |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brick, NJ 08724 |
Trademark Events
Event Date | Event Description |
Sunday, September 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, April 12, 2024 | ASSIGNED TO EXAMINER |
Friday, April 12, 2024 | NON-FINAL ACTION WRITTEN |
Friday, April 12, 2024 | NON-FINAL ACTION E-MAILED |
Friday, April 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 22, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 11, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, June 11, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 6, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Sunday, January 19, 2025 | SOU EXTENSION 1 FILED |
Sunday, January 19, 2025 | SOU EXTENSION 1 GRANTED |
Tuesday, March 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Sunday, January 19, 2025 | SOU TEAS EXTENSION RECEIVED |