GIOVANNI FINE ITALIAN TASTE Trademark

Trademark Overview


On Wednesday, August 23, 2023, a trademark application was filed for GIOVANNI FINE ITALIAN TASTE with the United States Patent and Trademark Office. The USPTO has given the GIOVANNI FINE ITALIAN TASTE trademark a serial number of 98146626. The federal status of this trademark filing is REGISTERED as of Tuesday, December 9, 2025. This trademark is owned by Corim Industries. The GIOVANNI FINE ITALIAN TASTE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

smoothies and smoothie mixes

ice cream and cakes; coffee; cappuccino; frappes; preparations for making coffee-based beverages, namely, frozen cappuccino; powders for making syrup mixes; sauces; cake batter mixes
giovanni fine italian taste

General Information


Serial Number98146626
Word MarkGIOVANNI FINE ITALIAN TASTE
Filing DateWednesday, August 23, 2023
Status700 - REGISTERED
Status DateTuesday, December 9, 2025
Registration Number8061476
Registration DateTuesday, December 9, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 11, 2024

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicessmoothies and smoothie mixes
Goods and Servicesice cream and cakes; coffee; cappuccino; frappes; preparations for making coffee-based beverages, namely, frozen cappuccino; powders for making syrup mixes; sauces; cake batter mixes
Description of MarkThe mark consists of the wording "GIOVANNI" in large letters inside a rectangle over a long horizontal bar divided in three parts, and the wording "FINE ITALIAN TASTE" in smaller letters at the bottom.
NOT AVAILABLE"FINE ITALIAN TASTE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 1, 2024
Primary Code030
First Use Anywhere DateThursday, August 15, 2024
First Use In Commerce DateThursday, August 15, 2024

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, May 1, 2024
Primary Code032
First Use Anywhere DateThursday, August 15, 2024
First Use In Commerce DateThursday, August 15, 2024

Trademark Owner History


Party NameCorim Industries
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrick, NJ 08724

Party NameCorim Industries
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrick, NJ 08724

Party NameCorim Industries
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrick, NJ 08724

Trademark Events


Event DateEvent Description
Sunday, September 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 26, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 12, 2024ASSIGNED TO EXAMINER
Friday, April 12, 2024NON-FINAL ACTION WRITTEN
Friday, April 12, 2024NON-FINAL ACTION E-MAILED
Friday, April 12, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 1, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 7, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 22, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 11, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 11, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, January 19, 2025SOU TEAS EXTENSION RECEIVED
Sunday, January 19, 2025SOU EXTENSION 1 FILED
Sunday, January 19, 2025SOU EXTENSION 1 GRANTED
Tuesday, March 4, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 17, 2025TEAS STATEMENT OF USE RECEIVED
Friday, September 5, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 17, 2025USE AMENDMENT FILED
Friday, September 5, 2025STATEMENT OF USE PROCESSING COMPLETE
Saturday, September 20, 2025SU - NON-FINAL ACTION - WRITTEN
Saturday, September 20, 2025NON-FINAL ACTION E-MAILED
Saturday, September 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 29, 2025ASSIGNED TO LIE
Wednesday, October 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 29, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 15, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, November 15, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 9, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED