| Serial Number | 98103147 |
| Word Mark | GIORGIOMARE GM |
| Filing Date | Wednesday, July 26, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Fish dumplings; pies containing fish; sauces for frozen fish; sandwiches containing fish; pastries consisting of vegetables and fish; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; none of the above containing mushrooms |
| Description of Mark | The mark consists of a stylized fish design in red, adjacent to the word "GIORGIOMARE" in stylized blue font and the letters "GM" in stylized blue font. The color white represents background, outlining, shading, and/or transparent area and is not part of the mark. |
| Goods and Services | fish, seafood and mollusks, not live; processed fish; pickled fish; frozen cooked fish; fish sticks; fish croquettes; fish sausages; fish jellies; dishes of fish, namely, frozen entrees consisting primarily of fish, prepared entrees consisting primarily of fish, packaged entrees consisting primarily of fish; steaks of fish; canned fish; boiled and dried fish; fish and chips; fish cakes; processed fish in olive oil; foods made from fish, namely, fish mousses, fish stock, fish cakes; chilled prepared and prepackaged meals made from fish; fish products being frozen, namely, frozen fish, frozen prepared entrees consisting primarily of fish; confit in the nature of a cooked fish-based spread; chilled foods consisting predominately of fish, namely, fish jellies, processed fish roe; cooked meals consisting principally of fish; smoked fish spread; steamed or toasted cakes of fish paste (kamaboko); shellfish not live; frozen shellfish; foods prepared with a base of fish, namely, fish preserves, fish sausages, fish stock; fish preserved; salted fish; none of the above containing mushrooms |
| Pseudo Mark | GIORGIO MARE GM |
| Indication of Colors claimed | The color(s) red and blue is/are claimed as a feature of the mark. |
| Goods and Services | retail store services, online stores services and wholesale store services featuring foodstuffs; the bringing together, for the benefit of others, of foodstuffs, excluding the transport thereof, enabling customers to conveniently view and purchase those goods by means of retail and wholesale stores and on-line retail and wholesale stores; business merchandising display services; commercial administration of the licensing of the goods and services of others; organizing exhibitions for commercial or advertising purposes; sales promotion and business management of commercial structures and businesses; advertising services; business management; business administration; providing office functions; sales promotion for others; presentation of goods on communication media for retail purposes, namely, providing television home shopping services and online retail store services in the field of foodstuffs |
| Translation of Words in Mark | The English translation of "GIORGIO" AND "MARE" in the mark is "GEORGE" AND "SEA" respectively, in Italian. The wording GIORGIOMARE has no meaning in a foreign language. |
| Goods and Services | Cafe-restaurant and cafeteria services; restaurant services; Fast-food restaurant services; Restaurant and catering services; Self service restaurant services; Take-away restaurant service; Serving food and drinks; Snack-bar services; Restaurant information services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 102, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | URBIS FOOD SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Urbisaglia (MC) I-62010 IT |
| Party Name | URBIS FOOD SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Urbisaglia (MC) I-62010 IT |
| Event Date | Event Description |
| Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 26, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 26, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 26, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 26, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 25, 2023 | ASSIGNED TO EXAMINER |
| Saturday, August 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 29, 2023 | NEW APPLICATION ENTERED |