GIOLLY PANCARRÈ Trademark

Trademark Overview


On Thursday, March 15, 2018, a trademark application was filed for GIOLLY PANCARRÈ with the United States Patent and Trademark Office. The USPTO has given the GIOLLY PANCARRÈ trademark a serial number of 79235238. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 31, 2025. This trademark is owned by GIOLLY PANCARRÈ SRL. The GIOLLY PANCARRÈ trademark is filed in the Staple Food Products category with the following description:

Flour; preparations made of cereals, namely, bread, and pastries
giolly pancarrÈ

General Information


Serial Number79235238
Word MarkGIOLLY PANCARRÈ
Filing DateThursday, March 15, 2018
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 31, 2025
Registration Number5724349
Registration DateTuesday, April 16, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements


NOT AVAILABLE"PANCARRÈ"
Translation of Words in MarkThe wording "GIOLLY" has no meaning in English.
Translation of Words in MarkThe English Translation of the word "PANCARRÈ" in the mark is "square shaped bread".
Goods and ServicesFlour; preparations made of cereals, namely, bread, and pastries
Indication of Colors claimedThe color(s) Blue, Red, Yellow, Black, and White is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a yellow square with a black outline resembling a slice of bread with a bite taken out of the top left corner. On the square is a stylized depiction of a clown with a white face, black eyes, nose, eyebrows and mouth, and white teeth. The clown wears a stylized red and blue hat with a black outline and the sleeves of the clown's costume are red and yellow striped with a black outline. The rest of the clown's body is depicted in black sketch marks. To the right of this image appears the wording "GIOLLY" in blue with the wording "PANCARRÈ" in red undermeath. The wording appears against a yellow stretch of lines depicting paintbrush strokes. To the right of the wording appear wheat strands in black and white.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 31, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGIOLLY PANCARRÈ SRL
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameGIOLLY PANCARRÈ SRL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameGIOLLY PANCARRÈ SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, June 28, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 3, 2018ASSIGNED TO EXAMINER
Friday, July 6, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, July 10, 2018NON-FINAL ACTION WRITTEN
Wednesday, July 11, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 26, 2018REFUSAL PROCESSED BY MPU
Thursday, July 26, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 11, 2018REFUSAL PROCESSED BY IB
Wednesday, October 17, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 17, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 8, 2018FINAL REFUSAL WRITTEN
Thursday, November 8, 2018FINAL REFUSAL E-MAILED
Thursday, November 8, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, November 20, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, November 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 26, 2018ASSIGNED TO LIE
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 9, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 9, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, January 25, 2019NOTIFICATION PROCESSED BY IB
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, August 8, 2019FINAL DISPOSITION PROCESSED
Thursday, August 8, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 30, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 16, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 31, 2025CANCELLED SECTION 71