| Serial Number | 88979723 |
| Word Mark | GIOBATTA ALIMENTARI |
| Filing Date | Tuesday, February 18, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 26, 2021 |
| Registration Number | 6258392 |
| Registration Date | Tuesday, January 26, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2020 |
| Indication of Colors claimed | The color(s) dark red and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ALIMENTARI" |
| Description of Mark | The mark consists of the term "GIOBATTA" in gold cable script that loops twice above the term. The term "ALIMENTARI" appears below "GIOBATTA" in gold lettering. A matching gold cable loops twice at the bottom of the design. The gold lettering and gold cable loops are set in a dark red background that is a cloud-shaped design. |
| Goods and Services | olive oils for food |
| Goods and Services | sauces; pasta sauce; tomato-based sauces |
| Goods and Services | restaurant and catering services |
| Translation of Words in Mark | The English translation of the word "ALIMENTARI" in the mark is "FOOD". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, March 1, 2020 |
| First Use In Commerce Date | Sunday, March 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, March 1, 2020 |
| First Use In Commerce Date | Sunday, March 1, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, March 1, 2020 |
| First Use In Commerce Date | Sunday, March 1, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Red Hook, NY 12571 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Red Hook, NY 12571 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Red Hook, NY 12571 |
| Event Date | Event Description |
| Tuesday, October 19, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 19, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 19, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, October 17, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, October 17, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, October 17, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 22, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 21, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, December 3, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 2, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, October 23, 2020 | USE AMENDMENT FILED |
| Wednesday, December 2, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Friday, October 23, 2020 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, November 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 23, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, October 23, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 12, 2020 | ASSIGNED TO LIE |
| Tuesday, May 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 27, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 27, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 27, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 27, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 24, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 24, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 24, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 24, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 22, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, February 25, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 21, 2020 | NEW APPLICATION ENTERED IN TRAM |