GIOARI Trademark

Trademark Overview


On Monday, September 25, 2023, a trademark application was filed for GIOARI with the United States Patent and Trademark Office. The USPTO has given the GIOARI trademark a serial number of 79384408. The federal status of this trademark filing is REGISTERED as of Tuesday, January 28, 2025. This trademark is owned by G.E.I. 1942 S.R.L.. The GIOARI trademark is filed in the Staple Food Products category with the following description:

Cocoa, sweets, dessert puddings, candies in the nature of caramels, waffles, chocolate, jelly confectionery, chocolate confectionery, almond confectionery, frozen confectionery, iced confectionery, boiled sugar confectionery, peppermint for confectionery, confectionery made of sugar, sugar paste for confectionery, frozen confectionery containing ice cream, cocoa-based ingredient in confectionery products, edible confectionery decorations for cakes, confectionery in the form of mousses, confectionery in the form of gels, pralines, chocolate decorations for cakes, cakes, confectionary in the nature of fondants, ice cream, edible ices, confectionary in the nature of dessert mousses, chocolate mousses, chocolate-coated nuts, pastry dough, cake dough, pastries, confectionary in the nature of pastilles, petits fours, cake powder in the nature of baking powder, powders for making ice cream, tarts
gioari

General Information


Serial Number79384408
Word MarkGIOARI
Filing DateMonday, September 25, 2023
Status700 - REGISTERED
Status DateTuesday, January 28, 2025
Registration Number7665584
Registration DateTuesday, January 28, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 10, 2024

Trademark Statements


Goods and ServicesCocoa, sweets, dessert puddings, candies in the nature of caramels, waffles, chocolate, jelly confectionery, chocolate confectionery, almond confectionery, frozen confectionery, iced confectionery, boiled sugar confectionery, peppermint for confectionery, confectionery made of sugar, sugar paste for confectionery, frozen confectionery containing ice cream, cocoa-based ingredient in confectionery products, edible confectionery decorations for cakes, confectionery in the form of mousses, confectionery in the form of gels, pralines, chocolate decorations for cakes, cakes, confectionary in the nature of fondants, ice cream, edible ices, confectionary in the nature of dessert mousses, chocolate mousses, chocolate-coated nuts, pastry dough, cake dough, pastries, confectionary in the nature of pastilles, petits fours, cake powder in the nature of baking powder, powders for making ice cream, tarts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameG.E.I. 1942 S.R.L.
Party Type30 - Original Registrant
Legal Entity Type10 - Limited Liability Joint Stock Company
AddressIT

Party NameG.E.I. 1942 S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type10 - Limited Liability Joint Stock Company
AddressIT

Party NameG.E.I. 1942 S.R.L.
Party Type10 - Original Applicant
Legal Entity Type10 - Limited Liability Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, November 30, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Friday, December 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 5, 2023APPLICATION FILING RECEIPT MAILED
Thursday, May 16, 2024ASSIGNED TO EXAMINER
Friday, May 17, 2024NON-FINAL ACTION WRITTEN
Wednesday, June 5, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 5, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 6, 2024REFUSAL PROCESSED BY MPU
Thursday, June 6, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, June 23, 2024REFUSAL PROCESSED BY IB
Tuesday, October 15, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 15, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 15, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 15, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 15, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 4, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 10, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 10, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 28, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, January 28, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, April 28, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 29, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, April 29, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, May 17, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, August 14, 2025FINAL DISPOSITION PROCESSED
Thursday, August 14, 2025FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 5, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 2, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 2, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 2, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED