| Serial Number | 78586819 |
| Word Mark | GINZA TOKYO ST-MARC CAFÉ |
| Filing Date | Monday, March 14, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, September 8, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 13, 2005 |
| Disclaimer with Predetermined Text | "GINZA TOKYO" and "CAFE" |
| Description of Mark | The mark consists, in part, of a depiction of coffee beans. The colors brown and black appear in the mark. The coffee beans are depicted in the color brown with a black line through the middle of the beans and the words are depicted in the color black. |
| Goods and Services | Dairy products, namely, cream, milk, yogurt, butter, honey butter and milk products, namely, whipped cream, milk curd, sour cream, kefir, cream cheese, whey, whole milk, and milk beverages, namely, milk-based beverages containing coffee, chocolate milk, and flavored milk; jams; and soups |
| Goods and Services | Chocolate-based beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; cocoa-based beverages in the nature of prepared cocoa and cocoa-based beverages; beverages made of coffee; beverages made of tea; bread; bread rolls; buns; bread filled with chocolate; bread filled with bean jam; toast; cakes; cocoa; chocolates; cocoa products, namely cocoa paste for drinks, cocoa powder for drinks, cocoa mixes; cocoa spreads; coffee; coffee beans; coffee flavorings; ice cream; honey; dressings for salad; edible ices, namely, ice candies, fruit ice and shaved ice; confectionery ices, namely frozen yogurt; confectionery fruit jellies; pies; pizzas; sandwiches; sugar; sherbets; natural sweeteners; tea; prepared hamburger sandwiches; prepared hot dog sandwiches; confectionery, namely, candy for food, caramels, non-medicated chewing gum, confectionery for decorating Christmas trees, namely, candy canes, cookies, wafers, sponge cakes, cream puffs, doughnuts, hotcakes, marshmallows, popcorn, crackers, custard, non-medicated lozenges, marzipan, pancakes, pastilles, puddings, rusks, tarts, waffles, biscuits, and bread containing cooked foods |
| Goods and Services | Beer; non-alcoholic beverages, namely, aerated water, aperitifs, whey beverages, sweet cider, fruit nectars, ginger ale, ginger beer, isotonic beverages, lemonades, sherbet beverages, tomato juice, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks, Chinese lemon beverages in the nature of non-alcoholic fruit beverages, and vegetable juices; and syrups for beverages |
| Goods and Services | Coffee shop services; cafe restaurant services; cafe services; cafeteria services; canteen services; snack-bar services; restaurant services; self-service restaurant services; bakery restaurant services; and catering services for food and beverages |
| Pseudo Mark | GINZA TOKYO SAINT-MARC CAFÉ |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2005 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAINT MARC CAFE CO., LTD. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | OKAYAMA-KEN JP |
| Party Name | Saint Marc Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-shi, Okayama-ken JP |
| Party Name | Saint Marc Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-shi, Okayama-ken JP |
| Event Date | Event Description |
| Tuesday, December 18, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, December 7, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 20, 2007 | EXTENSION 2 GRANTED |
| Tuesday, January 30, 2007 | EXTENSION 2 FILED |
| Tuesday, January 30, 2007 | TEAS EXTENSION RECEIVED |
| Thursday, January 25, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 6, 2006 | EXTENSION 1 GRANTED |
| Wednesday, September 6, 2006 | EXTENSION 1 FILED |
| Wednesday, September 6, 2006 | TEAS EXTENSION RECEIVED |
| Wednesday, July 12, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, April 27, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 5, 2006 | FAX SENT |
| Tuesday, March 28, 2006 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
| Monday, March 27, 2006 | FAX RECEIVED |
| Tuesday, March 7, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 13, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2005 | NOTICE OF PUBLICATION |
| Monday, October 24, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 3, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 19, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, April 22, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 9, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 8, 2005 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 8, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, June 25, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, June 20, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 20, 2005 | PAPER RECEIVED |
| Friday, May 20, 2005 | PAPER RECEIVED |
| Friday, April 22, 2005 | ASSIGNED TO LIE |
| Wednesday, April 20, 2005 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, April 20, 2005 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, April 4, 2005 | ASSIGNED TO EXAMINER |
| Friday, March 18, 2005 | NEW APPLICATION ENTERED IN TRAM |