GINZA NISHIKAWA Trademark

Trademark Overview


On Wednesday, November 27, 2024, a trademark application was filed for GINZA NISHIKAWA with the United States Patent and Trademark Office. The USPTO has given the GINZA NISHIKAWA trademark a serial number of 98875427. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, May 23, 2025. This trademark is owned by GINZA NISHIKAWA Co., Ltd.. The GINZA NISHIKAWA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

tea; coffee; cocoa; bread and buns; white loaf bread baked using a cuboid box mold (Shokupan); bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; sandwiches; hamburger sandwiches; pizza; hot dog sandwiches; meat pies; pasta; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Worcestershire sauce; soy sauce; ketchup; vinegar; salad dressings; mayonnaise; tomato sauce; sugar; honey; treacle; salt; spices; mustard; pepper spice; pasta sauce; chocolate-based spreads

cafeteria services; restaurant services; catering services; snack-bar services; bar services; canteen services; delicatessen services [restaurants]; self-service restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises
ginza nishikawa

General Information


Serial Number98875427
Word MarkGINZA NISHIKAWA
Filing DateWednesday, November 27, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, May 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicestea; coffee; cocoa; bread and buns; white loaf bread baked using a cuboid box mold (Shokupan); bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; sandwiches; hamburger sandwiches; pizza; hot dog sandwiches; meat pies; pasta; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Worcestershire sauce; soy sauce; ketchup; vinegar; salad dressings; mayonnaise; tomato sauce; sugar; honey; treacle; salt; spices; mustard; pepper spice; pasta sauce; chocolate-based spreads
NOT AVAILABLE"GINZA"
Goods and Servicescafeteria services; restaurant services; catering services; snack-bar services; bar services; canteen services; delicatessen services [restaurants]; self-service restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGINZA NISHIKAWA Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 104-0061
JP

Trademark Events


Event DateEvent Description
Wednesday, November 27, 2024NEW APPLICATION ENTERED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 23, 2025EXAMINERS AMENDMENT E-MAILED
Friday, May 23, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 23, 2025EXAMINER'S AMENDMENT ENTERED
Friday, May 23, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, May 23, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 19, 2025ASSIGNED TO EXAMINER