| Serial Number | 97130433 |
| Word Mark | GINZA NISHI KAWA |
| Filing Date | Wednesday, November 17, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | bread and buns; white loaf bread baked using a cuboid box mold (Shokupan) |
| Description of Mark | The mark consists of the stylized wording "GINZA NISHI KAWA" in red within a red square with rounded corners positioned below Japanese characters in black that transliterate to "GINZA NISHIKAWA". |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Goods and Services | retail store services for bread and buns; advisory services relating to the operation of franchises; business advisory services relating to the establishment and operation of franchises; providing assistance in the field of business management and product commercialization within the framework of a franchise contract; assistance in franchised commercial business management; administration of the business affairs of franchises |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "GINZA NISHIKAWA" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The wording "NISHIKAWA" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "GINZA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GINZA NISHIKAWA Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-0061 JP |
| Party Name | GINZA NISHIKAWA Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-0061 JP |
| Event Date | Event Description |
| Tuesday, January 16, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 15, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 13, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 14, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 14, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 14, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 7, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 7, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, August 29, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 24, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 20, 2021 | NEW APPLICATION ENTERED |