| Serial Number | 97481575 |
| Word Mark | GINO'S PIZZA EXPRESS |
| Filing Date | Wednesday, June 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2023 |
| Registration Number | 7250720 |
| Registration Date | Tuesday, December 19, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | made to order sandwiches, pizza, spaghetti, breadsticks, garlic bread |
| Goods and Services | made to order wings, onion rings, french-fries, mozzarella sticks |
| Goods and Services | Restaurant Services |
| Disclaimer with Predetermined Text | "PIZZA EXPRESS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 23, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 30, 1964 |
| First Use In Commerce Date | Wednesday, December 30, 1964 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 30, 1964 |
| First Use In Commerce Date | Wednesday, December 30, 1964 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, December 30, 1964 |
| First Use In Commerce Date | Wednesday, December 30, 1964 |
| Party Name | West Virginia Restaurant Management LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nitro, WV 25143 |
| Party Name | West Virginia Restaurant Management LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nitro, WV 25143 |
| Party Name | West Virginia Restaurant Management LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nitro, WV 25143 |
| Event Date | Event Description |
| Tuesday, December 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 17, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, November 16, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 25, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 11, 2023 | USE AMENDMENT FILED |
| Wednesday, October 25, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 11, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 21, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 21, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, February 13, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, July 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 2, 2022 | NEW APPLICATION ENTERED |