GINO'S ITALIAN CUISINE Trademark
Trademark Overview
On Tuesday, October 18, 2016, a trademark application was filed for GINO'S ITALIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the GINO'S ITALIAN CUISINE trademark a serial number of 87206759. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 22, 2023. This trademark is owned by Gino's Italian Foods, LLC. The GINO'S ITALIAN CUISINE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Spaghetti sauce
Restaurant services
General Information
| Serial Number | 87206759 |
| Word Mark | GINO'S ITALIAN CUISINE |
| Filing Date | Tuesday, October 18, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 22, 2023 |
| Registration Number | 5217247 |
| Registration Date | Tuesday, June 6, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 21, 2017 |
Trademark Statements
| Goods and Services | Spaghetti sauce |
| Description of Mark | The mark consists of the stylized phrase "GINO'S ITALIAN CUISINE" with a chef's hat superimposed over the top of the letter "G". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "ITALIAN CUISINE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 22, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 22, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, January 1, 1982 |
| First Use In Commerce Date | Friday, January 1, 1982 |
Trademark Owner History
| Party Name | Gino's Italian Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kearney, MO 64060 |
| Party Name | Gino's Italian Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kearney, MO 64060 |
| Party Name | Gino's Italian Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kearney, MO 64060 |
Trademark Events
| Event Date | Event Description |
| Friday, December 22, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 6, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 26, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 26, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 26, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 6, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 30, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 30, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 30, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 30, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 27, 2017 | ASSIGNED TO EXAMINER |
| Saturday, October 22, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 21, 2016 | NEW APPLICATION ENTERED |
