| Serial Number | 90815379 |
| Word Mark | GINO'S GELATO |
| Filing Date | Wednesday, July 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 9, 2024 |
| Registration Number | 7265612 |
| Registration Date | Tuesday, January 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Goods and Services | Biscuits; Coffee; Cookies; Crepes; Granola; Pastries; Sauces; Sorbets; Tea; Waffles; Bakery desserts; Cereal-based snack food; Confectionery, namely, candy and chocolate; Edible ices; Frozen confectionery; Frozen confectionery containing ice cream; Ice cream; Syrup for flavoring food or beverages; Topping syrups; Water ice |
| Description of Mark | The mark consists of the words "Gino's GELATO", with the word "Gino's" in a large fanciful font, and the word "GELATO" in uppercase letters in a smaller font, curving above and around the "s" in "Gino's" and bound by a curved line above and a curved line below. |
| Goods and Services | Milk; Yogurt; Dairy-based beverages; Fruit-based filling for cakes and pies; Jellies and jams; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Yogurt-based beverages |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Goods and Services | Catering; Ice cream parlors; Provision of food and drink in restaurants; Restaurant services; Snack-bar services |
| Disclaimer with Predetermined Text | "GELATO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KM Gelato Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Rathnew, Co. Wicklow A67HK85 IE |
| Party Name | KM Gelato Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Rathnew, Co. Wicklow A67HK85 IE |
| Party Name | KM Gelato Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Rathnew, Co. Wicklow A67HK85 IE |
| Event Date | Event Description |
| Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, September 17, 2023 | CASE RETURNED TO EXAMINATION |
| Friday, September 15, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, September 14, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, September 14, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, September 13, 2023 | ASSIGNED TO PETITION STAFF |
| Friday, August 25, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 23, 2023 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 23, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, August 23, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 23, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Friday, September 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 7, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 7, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, September 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 23, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 18, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 26, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, March 26, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, March 26, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 19, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, October 19, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 19, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, September 16, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 10, 2021 | NEW APPLICATION ENTERED |